Recipe: Appetizing Tater-Tot Casserole

Delicious, fresh and tasty.

Tater-Tot Casserole.

Tater-Tot Casserole

Literally this is an easy recipe just next the additional ones. I think the hardest share is to find the best ingredients consequently you can enjoy the savory Tater-Tot Casserole for your lunch with your friends or family. You can have Tater-Tot Casserole using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tater-Tot Casserole

  1. Prepare 1-1.5 of lbs. ground beef.
  2. You need 1 (10.75 oz) of can Cream of Mushroom.
  3. You need 1 (10.75 oz) of can Cream of Celery soup.
  4. You need 16 oz of or more of frozen vegetables (as much as desired).
  5. It's 8 oz of Velveeta cheese.
  6. It's 32 oz of tater tots.

Tater-Tot Casserole step by step

  1. Using a 9x13 glass pan, put the raw ground beef in the pan and spread along the bottom..
  2. Dash with salt and pepper if desired. You can add chopped onion and celery to the raw burger if you want as well. This is a great spot to be creative and make it your own..
  3. Place frozen veggies on top of burger. Use any kind and as much as you desire..
  4. Slice Velveeta into small slices and layer over the veggies..
  5. Pour both soups over top of velveeta.
  6. Cover the soups with tater tots, leaving no spaces between..
  7. Bake at 350 for 45 minutes covered, and then 20 minutes uncovered, or until tater tots are golden and food is throughly cooked..

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