Beef and Spinach Frittata LCHF : Keto.
Actually this is an easy recipe just like the extra ones. I think the hardest allowance is to find the best ingredients so you can enjoy the delectable Beef and Spinach Frittata LCHF : Keto for your lunch with your connections or family. You can have Beef and Spinach Frittata LCHF : Keto using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients of Beef and Spinach Frittata LCHF : Keto
- It's 150 g of ground beef (not lean).
- You need 1/2 of small carrot, diced.
- You need 1/2 of small bell pepper, diced.
- It's 4 cloves of garlic, chopped.
- It's 1 of small onion, chopped.
- Prepare 1 of small tomato, chopped with juices.
- You need 50-70 g of spinach.
- You need 2-3 of eggs, beaten.
- Prepare 1-2 of minced bird's eye or chillies.
- It's 1-2 T of coconut cooking oil or butter.
- It's 1 T of oyster sauce.
- It's to taste of S & P.
- You need of Parmesan to garnish.
Beef and Spinach Frittata LCHF : Keto instructions
- Heat oil / butter in pan and drop in onions then garlic..
- Sauté 3 minutes. Then add in the tomato and chillies. Add the beef mince and spread it out on the pan. Season with salt and pepper. Cover and lower heat. Let the juices come out..
- Add the oyster sauce and mix it in the beef and juices. Then add the carrot and bell pepper into the pan and cover..
- After 5 minutes, sauté and mix well. Add the spinach on top. Spread it evenly then cover 2 minutes to cook the spinach..
- Do a taste test and adjust your seasoning accordingly..
- Lastly, pour in the beaten eggs evenly over the top. Cook until eggs are cooked to your liking..
- Transfer to a serving plate, garnish with Parmesan and enjoy..
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