somekind or another boiled potatoes. Generally, you boil potatoes when you plan to mash them or toss them into a salad, though boiled potatoes can also make a quick side dish. You can also boil starchy potatoes like Russets — I have friends who swear by mashed potatoes made with Russets! Boiled potatoes can be a great side dish for so many different types of dishes and full meals.
Boiling potatoes is not rocket science, but following our how to guide will ensure they turn out perfect.
Choose the potatoes based on your desired meal, then prep by removing dirt but leaving the skins.
Start off in cold water, bring to a boil and drain immediately to prevent sogginess.
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Ingredients of somekind or another boiled potatoes
- You need of potatoes.
- You need 6 large of washed skin on potatoes boiled.
- It's 1 of salt.
- It's 1 of water cover potatoes to boil.
- Prepare of beef mixture.
- Prepare 2 1/2 lb of ground beef browned and drained.
- You need 1 of salt to taste.
- Prepare 1 of granulated garlic to taste.
- Prepare 1/4 cup of yellow mustard.
- It's 1/4 cup of molasses.
- You need 1 can of 12 ounces tomato paste.
- You need of topping.
- You need 1 of Romano parmesan cheese to cover top.
Boiled potatoes you can add parsley, a little olive oil and garlic salt for a tasty side dish (use red potatoes). Your choice, both are good but the healthier of the Mash, absolutely completely definitely. Boiled potatoes are the most boring form of potato, unless they're really gorgeous new ones, and. Use a meat thermometer to test for doneness.
somekind or another boiled potatoes step by step
- mix with browned drained meat cook till thick.
- cut potatoes in halves.
- spread meat mixture over potatoes.
- bake in oven 30 minutes 425°F Fahrenheit..
Add the potatoes and let them coat in. Some people love mashed potatoes with skin, others hate it. Hopefully there's a consensus in your home; if not, cater to the taste of whoever can make you the most miserable. Boil the potatoes until they're soft all the way through. You should be able to easily slide a fork through them.
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