(چلوکباب) Chelo Kebab.
Actually this is an easy recipe just in the same way as the other ones. I think the hardest allowance is to locate the best ingredients hence you can enjoy the delectable (چلوکباب) Chelo Kebab for your dinner with your friends or family. You can cook (چلوکباب) Chelo Kebab using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of (چلوکباب) Chelo Kebab
- Prepare 1/2 kg of ground beef.
- It's 1 of medium onion.
- It's 2 cloves of garlic.
- It's 1 of egg.
- You need 1 tsp of paprika.
- It's 1 tsp of ground coriander seed.
- It's 1 tsp of ground cumin seed.
- You need 1 tsp of salt.
- You need 1 tsp of freshly ground black pepper.
(چلوکباب) Chelo Kebab step by step
- In a blender or food processor, add all the ingredients except the ground beef..
- Process until smooth and mixed..
- Pour the egg mixture on the meat and mix with your hands until well combined. Let stand for 30 minutes to an hour at room temperature or overnight in the refrigerator to let the spices meld..
- Gently form the meat into oblong patties, either on their own or on pre-soaked skewers..
- Grill over charcoal, on a grill pan, or a broiler for about 20 minutes, turning over halfway, or until the meat reaches an internal temperature of 70°C (160°F)..
- Serve with buttered steamed rice (basmati rice if you can get it), tzatziki sauce, and Harissa..
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