Mike's Mini Meatloaf & Mashed Spuds.
Yes, this is a simple recipe just once the extra ones. I think the hardest allowance is to find the best ingredients so you can enjoy the delicious Mike's Mini Meatloaf & Mashed Spuds for your breakfast with your connections or family. You can cook Mike's Mini Meatloaf & Mashed Spuds using 22 ingredients and 5 steps. Here is how you cook it.
Ingredients of Mike's Mini Meatloaf & Mashed Spuds
- You need of ● For The Mini Meatloaves.
- It's 1 Pound of 80/20 Hamburger Meat.
- You need 1 of LG Egg.
- It's 1/2 Cup of Whole Milk.
- Prepare 1 Cup of Italian Bread Crumbs.
- It's 1/2 Cup of Diced White Onions.
- It's 1/2 tsp of Salt.
- You need 1/2 tsp of Fresh Ground Black Pepper.
- Prepare 1/2 Packet of McCormick Meatloaf Seasoning.
- It's of ● For The Mashed Potatoes.
- Prepare 1 of Tray Bob Evans Mashed Potatoes [the best OTC brand out there!].
- Prepare 1 Packet of McCormick Brown Gravy [+ 1 cup water].
- Prepare as needed of Salted Butter.
- Prepare of ● For The Garnishes.
- You need as needed of Fresh Parsley.
- You need of ● For The Corn.
- You need 1 Can of Whole Kernal Corn.
- It's 2 tbsp of Salted Butter.
- Prepare as needed of Dried Parsley.
- You need 1/2 tsp of Dried Rosemary.
- You need as needed of Sea Salt.
- You need as needed of Fresh Ground Black Pepper.
Mike's Mini Meatloaf & Mashed Spuds instructions
- Mix everything well in the meatloaf section and compact in mini meatloaf pans. Avoid any air pockets and press down hard. Feel free to add ketchup to the tops in the last 10 minutes of baking..
- Bake mini meatloaves at for 45 minutes at 350°..
- Heat corn in microwave with all seasonings for two minutes..
- Let loafs rest for 5 minutes before pulling and slicing..
- Place loaves on a thick bed of mashed potatoes with butter and brown gravy. Garnish with fresh parsley and ground black pepper. Serve with hot buttery corn. That's it! Enjoy your super delicious easy!.
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