Recipe: Tasty Potato Balls

Delicious, fresh and tasty.

Potato Balls.

Potato Balls

Believe it or not this is a simple recipe just gone the additional ones. I think the hardest allocation is to locate the best ingredients as a result you can enjoy the savory Potato Balls for your lunch with your associates or family. You can cook Potato Balls using 19 ingredients and 22 steps. Here is how you cook that.

Ingredients of Potato Balls

  1. It's of Potato balls----------.
  2. Prepare 4 of large potatoes.
  3. You need 1/2 teaspoon of salt.
  4. Prepare As needed of water to boil potatoes.
  5. You need of Filling----------.
  6. You need 1 pound of ground beef.
  7. You need 1/2 teaspoon of salt.
  8. Prepare 1/2 teaspoon of ground cumin.
  9. You need 2 tablespoons of chopped olives green.
  10. It's 1/4 cup of finely diced onions.
  11. It's 1/4 cup of finely chopped bell pepper.
  12. Prepare 1/2 teaspoon of granulated garlic powder.
  13. Prepare 2-1/2 tablespoon of tomato paste.
  14. You need To taste of ground black pepper.
  15. You need 1 teaspoon of distilled white vinegar.
  16. You need of Coatings------------.
  17. Prepare 1 cup of breadcrumbs.
  18. Prepare 2 of large eggs.
  19. You need 1 cup of all purpose flour.

Potato Balls instructions

  1. Peel and dice the potatoes. Wash and boil in water. When fork tender drain..
  2. Mash the potatoes adding salt until there is no lumps set aside and let cool..
  3. Heat oil and add the onion and bell pepper. Fry stirring often. Sauté till onions are translucent and soft..
  4. Remove from heat and set aside..
  5. In the remaining oil add beef and brown. When it's done set aside with the onions and peppers. Chop the olives..
  6. In the pan on low heat, add the vinegar, olive and Tomato paste. Add the beef, onions and peppers. Season with the rest of the spices..
  7. Set aside and let cool..
  8. When the potatoes and filling is cooled form the potatoes into balls..
  9. Beat the eggs. Now place the flour in a bowl..
  10. Add breadcrumbs to a bowl..
  11. Make a crater in the center of potato ball..
  12. Add meat filling to the center..
  13. Close the ball back together..
  14. Roll the ball in the flour..
  15. Then the egg.
  16. And final coating of breadcrumbs..
  17. Put into refrigerator to cool at least 2 hours.
  18. Heat oil and deep fry about 3-4 minutes..
  19. If shallow frying roll the ball around in hot oil till every side is crispy about 1 minute per roll.
  20. Move to a paper towel to absorb excessive oils..
  21. Serve I hope you enjoy.
  22. These can also be frozen before cooking till needed..

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