Recipe: Appetizing Chili Potatoes

Delicious, fresh and tasty.

Chili Potatoes.

Chili Potatoes

Actually this is an easy recipe just once the other ones. I think the hardest allowance is to locate the best ingredients hence you can enjoy the appetizing Chili Potatoes for your lunch with your friends or family. You can have Chili Potatoes using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chili Potatoes

  1. Prepare of **chili.
  2. You need 1 lb. of Ground Beef.
  3. You need 1 of White Onion, chopped.
  4. It's 1 Can of Manwhich Sloppy Joe Sauce.
  5. You need 3 of Squirts Ketchup.
  6. You need 1/2 Cup of Packed Brown Sugar.
  7. Prepare 1 Can of Chili with Beans, any brand.
  8. It's 1 Can of Diced Tomatoes, drained.
  9. Prepare of **extras.
  10. Prepare 4-5 of Large Potatoes, peeled and chopped.
  11. You need 1 of White Onion, chopped.
  12. It's of Shredded Mozzarella Cheese.

Chili Potatoes instructions

  1. In a large skillet brown the ground beef and chopped onion til meat is no longer pink. Then drain the grease. Add meat mixture to a large cooking pot and add rest of chili ingredients. Cook on medium high til heated through, stirring occasionally. Then set aside..
  2. Preheat oven to 425°F. Spray a rectangle baking dish with nonstick Cooking spray. Spread out the potatoes. Sprinkle the chopped onion over top the potatoes. The spread the chili over the top til potatoes and onion is covered. Top with the Shredded Cheese..
  3. Bake for 25-30 minutes or til the cheese is melted n lightly browned and the potatoes are tender. Serve and Enjoy..
  4. ****Optional: Goes well paired with a Side Salad and Garlic Bread.

Just inform you that this recipe already tested by team, you simply follow all the cooking instructions and prepare the ingredients to get the appetizing Chili Potatoes. If you have questions or requests with reference to this article, keep busy right to use us as soon as possible. And don't forget to bookmark this page therefore you will easily locate it once more later. The content source: