Recipe: Appetizing Scalloped potato casserole

Delicious, fresh and tasty.

Scalloped potato casserole. Scalloped potatoes come together with just a few basic ingredients from the pantry. Once layered, bake this easy potato casserole until tender, golden, and bubbly. This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious.

Scalloped potato casserole These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe! Yummy, cheesy scalloped potatoes from scratch.

Actually this is a simple recipe just past the additional ones. I think the hardest portion is to find the best ingredients so you can enjoy the tasty Scalloped potato casserole for your breakfast with your associates or family. You can cook Scalloped potato casserole using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Scalloped potato casserole

  1. It's 2 boxes of scalloped potatoes plus ingredients to make each box 👇.
  2. Prepare of Milk, butter and boiling water follow box directions.
  3. Prepare 1 lb of lean ground beef.
  4. You need 1/2 cup of diced white onion.
  5. Prepare 1 Tablespoon of green bell pepper minced.
  6. It's 1 Tablespoon of red bell pepper minced.
  7. It's 1/2 teaspoon of Salt.
  8. Prepare 1/2 teaspoon of black Pepper.
  9. Prepare 1 teaspoon of garlic powder.
  10. Prepare 1 (2.8 oz) of pack bacon pieces.
  11. You need 1 1/2 cups of shredded chedder cheese.
  12. Prepare 1/2 cup of Italian or plain style panko bread crumbs.

This is just a basic of what I put in potato casserole and baked into creamy saucy goodness. I'm a home health nurse and got this recipe from one of my elderly clients, who had used it for years. This is basically a classic French potato dish called potatoes Dauphinoise that is baked in an oval gratin dish. This is one of my—but most definitely my kids'—favorite way to use up leftover Make good use of your leftover Easter ham; whip up this yummy comfort food casserole.

Scalloped potato casserole instructions

  1. Pre heat oven to 400 degrees.
  2. Make scalloped potatoes according to per box. Boiling water, milk and butter and set aside.
  3. Cook and crumble ground beef in a skillet and add in onion, peppers, salt, pepper and garlic powder. Cook till done then drain off grease..
  4. Add cooked ground beef to dish and mix in bacon pieces.
  5. Pour on scalloped potatoes and mix up slightly.
  6. Bake for 15 minutes.
  7. Then top with cheese and bread crumbs and bake for 30 more minutes.

Arrange one layer of the potato slices at the bottom of the. Why is this scalloped potato casserole recipe so comforting? Potato Pointers: Baby Potatoes (red or white) are smaller so they cook quickly and don't need to be peeled. Potatoes are the backbone behind so many comfort foods. mashed potatoes, french fries, potato chips. These hearty recipes definitely fit the bill, and hands down deserve to be added to your fall.

I will just to let you know this recipe already tested, you conveniently follow all the cooking instructions and prepare the ingredients to get the delicious Scalloped potato casserole. If you have questions or requests all but this article, divert right of entry us as soon as possible. And don't forget to bookmark this page in view of that you will easily locate it again later. The content source: https://cookpad.com