Tater Tot Casserole.
Actually this is a simple recipe just taking into consideration the other ones. I think the hardest allocation is to locate the best ingredients as a result you can enjoy the delicious Tater Tot Casserole for your breakfast with your friends or family. You can have Tater Tot Casserole using 10 ingredients and 12 steps. Here is how you cook that.
Ingredients of Tater Tot Casserole
- Prepare 1 lb of Ground Beef.
- It's 1 lb of Tater Tots.
- You need 1 large of Onion.
- You need 2 can of Cream of Mushroom Soup.
- It's 1 can of Milk.
- It's 2 cup of Sharp Cheddar Cheese.
- You need 1 of Salt.
- Prepare 1 of Ground Black Pepper.
- You need 1 tsp of Smoked Paprika.
- Prepare 1 of Garlic Salt.
Tater Tot Casserole step by step
- Pre heat oven to 375°.
- Brown the beef in a large skillet, season with salt and pepper. You may add garlic salt as well.
- Roughly chop onion, then sautee.
- Mix the cream of mushroom soup, 1-1/2 cups of cheese. Add 1 can of milk (use the can from the cream of mushroom soup).
- Add beef, and onions to the cream of mushroom soup mixture. Mix until well combined.
- Add smoked paprika, stir 10 times.
- Add frozen tater tots to the mixture.
- Pour everything into a 11x13 baking dish.
- Top the casserole with the remaining cheese.
- Cover casserole with tin foil and cook for 45 minutes.
- After cooking for 45 minutes remove tin foil and bake another 45-60 minutes. (This cook time is high but remember the cooking temperature is pretty low for a tater tot casserole).
- After cooking remove from oven and let it sit for 5 minutes. Then enjoy :).
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