Crunchy Greasy Beefy Potato Tacos. These delicious and crispy Potato Tacos are crunchy on the outside and soft on the inside. They are vegetarian and easy to make at home. Crunchy Chorizo Potato Tacos are a perfectly seasoned blend of Pork Chorizo, Chihuahua® Cheese, and potatoes fried inside extra-crunchy corn taco shells.
I review the NEW POTATO-RITO from TACO BELL!
The Beefy CRUNCH Burrito is not being discontinued. because it has to be ON the menu in the first place to be discontinued.
Place softened potatoes into a large bowl.
Surprisingly this is a simple recipe just in the same way as the other ones. I think the hardest part is to find the best ingredients consequently you can enjoy the delicious Crunchy Greasy Beefy Potato Tacos for your dinner with your friends or family. You can have Crunchy Greasy Beefy Potato Tacos using 11 ingredients and 11 steps. Here is how you cook that.
Ingredients of Crunchy Greasy Beefy Potato Tacos
- It's 1 lb of ground beef.
- Prepare 3 of red potatoes.
- Prepare 1/2 of onion, chopped.
- It's 1/3 cup of beer... I prefer budweiser.
- Prepare 12 of corn tortillas.
- Prepare 1 of salt to your liking.
- You need 1 of pepper to your liking.
- It's 1 of meat seasoning, your favorite and as much to your liking.
- It's 1 of garlic salt to your liking.
- Prepare 1 tbsp of cilantro.
- Prepare 1 of cooking oil.
Mix in sour cream, garlic, cumin, salt pepper and oregano, and mash until well combined. Carefully, place the potato tacos in the pan, allowing them to cook for about two minutes on each side. Once they have developed a golden color, remove from oil and strain. These tacos are stuffed with cumin-spiced potatoes and fried until they're crunchy.
Crunchy Greasy Beefy Potato Tacos step by step
- Brown your chopped onions over medium heat in a large pan.
- As your onions brown, peel and chop your potatoes. Cut them into small chunks, not too thick..
- Add your potatoes and ground beef to your onions. Add your salt, pepper, meat seasoning, garlic, and cilantro. Blend well. Continue to stir frequently until your meat is evenly browned..
- As the meat starts to soften and break down, add your beer. Your meat won't be completely browned yet, that's ok..
- Once meat is completely browned, Cover and let simmer on low heat for 15 minutes..
- Uncover and make sure your potatoes are cooked through and evenly..
- Remove from heat. Now for your tacos..
- Add oil to frying pan over medium heat. Add enough to fill the entire bottom and be about 1/4" deep..
- Warm your tortillas for a few seconds over medium heat, 1 at a time as your filling them. The heat will soften them making them easier to bend into a shell without cracking..
- Once your oil is nice and hot, one at a time, fill each tortilla with 2 spoon fulls of your potato meat mix. Add them to your oil, and let fry on both sides till they're a nice golden brown color... I like to put 3 tacos in at a time so I can make sure they cook nice and even, that way I can monitor each one. They can brown pretty quickly depending on how high your heat is..
- As you remove them from the pan, lay the tacos on a paper towel covered plate. Thw paper towel will absorb some of the grease. You can even pat the sides of each taco to remove more grease..
Stuff cabbage, tomatoes, and cotija into tacos; drizzle with salsa before serving. Taco Bell's Crunchy Taco has been around for three years, and it's the nearest thing to the Inside the Beefy Nacho Griller is, well, beef, nacho-cheese sauce and "red strips"—corn flour, canola Fried potato bites, iceberg lettuce and cheddar: Pretty dire ingredients, but with one gram of sugar and less. Crunchy tacos are stuffed with creamy, cumin-scented potatoes and fiery hint of roasted poblanos in this addictively delicious dish. Crispy potato tacos, known in Spanish as "Taquitos Dorados de Papa", is one of the most popular dishes that are loved by young and old. Vegetarian crispy potato tacos, or Taquitos Dorados de Papa, are delicious, nutrition packed tacos that all your eaters can enjoy.
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