Mike's Mini Meatloaf & Mashed Spuds.
Surprisingly this is a simple recipe just taking into consideration the extra ones. I think the hardest allowance is to find the best ingredients consequently you can enjoy the delicious Mike's Mini Meatloaf & Mashed Spuds for your breakfast with your connections or family. You can cook Mike's Mini Meatloaf & Mashed Spuds using 22 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mike's Mini Meatloaf & Mashed Spuds
- Prepare of ● For The Mini Meatloaves.
- It's 1 Pound of 80/20 Hamburger Meat.
- It's 1 of LG Egg.
- You need 1/2 Cup of Whole Milk.
- You need 1 Cup of Italian Bread Crumbs.
- It's 1/2 Cup of Diced White Onions.
- You need 1/2 tsp of Salt.
- It's 1/2 tsp of Fresh Ground Black Pepper.
- It's 1/2 Packet of McCormick Meatloaf Seasoning.
- You need of ● For The Mashed Potatoes.
- It's 1 of Tray Bob Evans Mashed Potatoes [the best OTC brand out there!].
- You need 1 Packet of McCormick Brown Gravy [+ 1 cup water].
- You need as needed of Salted Butter.
- You need of ● For The Garnishes.
- Prepare as needed of Fresh Parsley.
- You need of ● For The Corn.
- It's 1 Can of Whole Kernal Corn.
- Prepare 2 tbsp of Salted Butter.
- It's as needed of Dried Parsley.
- Prepare 1/2 tsp of Dried Rosemary.
- It's as needed of Sea Salt.
- It's as needed of Fresh Ground Black Pepper.
Mike's Mini Meatloaf & Mashed Spuds instructions
- Mix everything well in the meatloaf section and compact in mini meatloaf pans. Avoid any air pockets and press down hard. Feel free to add ketchup to the tops in the last 10 minutes of baking..
- Bake mini meatloaves at for 45 minutes at 350°..
- Heat corn in microwave with all seasonings for two minutes..
- Let loafs rest for 5 minutes before pulling and slicing..
- Place loaves on a thick bed of mashed potatoes with butter and brown gravy. Garnish with fresh parsley and ground black pepper. Serve with hot buttery corn. That's it! Enjoy your super delicious easy!.
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