Actually this is a simple recipe just past the extra ones. I think the hardest part is to find the best ingredients so you can enjoy the savory Potato Balls for your dinner with your connections or family. You can have Potato Balls using 19 ingredients and 22 steps. Here is how you cook that.
Ingredients of Potato Balls
- You need of Potato balls----------.
- Prepare 4 of large potatoes.
- Prepare 1/2 teaspoon of salt.
- It's As needed of water to boil potatoes.
- It's of Filling----------.
- Prepare 1 pound of ground beef.
- It's 1/2 teaspoon of salt.
- Prepare 1/2 teaspoon of ground cumin.
- It's 2 tablespoons of chopped olives green.
- Prepare 1/4 cup of finely diced onions.
- It's 1/4 cup of finely chopped bell pepper.
- You need 1/2 teaspoon of granulated garlic powder.
- Prepare 2-1/2 tablespoon of tomato paste.
- It's To taste of ground black pepper.
- It's 1 teaspoon of distilled white vinegar.
- It's of Coatings------------.
- Prepare 1 cup of breadcrumbs.
- You need 2 of large eggs.
- Prepare 1 cup of all purpose flour.
Potato Balls step by step
- Peel and dice the potatoes. Wash and boil in water. When fork tender drain..
- Mash the potatoes adding salt until there is no lumps set aside and let cool..
- Heat oil and add the onion and bell pepper. Fry stirring often. Sauté till onions are translucent and soft..
- Remove from heat and set aside..
- In the remaining oil add beef and brown. When it's done set aside with the onions and peppers. Chop the olives..
- In the pan on low heat, add the vinegar, olive and Tomato paste. Add the beef, onions and peppers. Season with the rest of the spices..
- Set aside and let cool..
- When the potatoes and filling is cooled form the potatoes into balls..
- Beat the eggs. Now place the flour in a bowl..
- Add breadcrumbs to a bowl..
- Make a crater in the center of potato ball..
- Add meat filling to the center..
- Close the ball back together..
- Roll the ball in the flour..
- Then the egg.
- And final coating of breadcrumbs..
- Put into refrigerator to cool at least 2 hours.
- Heat oil and deep fry about 3-4 minutes..
- If shallow frying roll the ball around in hot oil till every side is crispy about 1 minute per roll.
- Move to a paper towel to absorb excessive oils..
- Serve I hope you enjoy.
- These can also be frozen before cooking till needed..
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