Recipe: Delicious Meatloaf and Mashed Potatoes

Delicious, fresh and tasty.

Meatloaf and Mashed Potatoes.

Meatloaf and Mashed Potatoes

Actually this is an easy recipe just following the extra ones. I think the hardest portion is to find the best ingredients as a result you can enjoy the tasty Meatloaf and Mashed Potatoes for your dinner with your connections or family. You can cook Meatloaf and Mashed Potatoes using 23 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Meatloaf and Mashed Potatoes

  1. You need of Meatloaf-----------------.
  2. It's 1-1/4 pound of ground pork.
  3. You need 2-1/2 pound of ground chuck.
  4. It's 1 cup of rolled oats, oatmeal.
  5. It's 1 teaspoon of salt.
  6. It's 1 teaspoon of granulated garlic powder.
  7. It's 1 of large onion.
  8. You need 1 tablespoon of Worcestershire sauce.
  9. It's 2 tablespoons of chopped parsley.
  10. You need 3 of large eggs.
  11. It's of Mashed potatoes----------------.
  12. It's 3 pounds of potatoes.
  13. It's 2 quarts of water.
  14. It's 1 teaspoon of salt.
  15. It's 1 stick of butter.
  16. Prepare 15 ounce of evaporated milk.
  17. It's of Sauce-------------------.
  18. It's 15 ounce of can of tomato sauce.
  19. It's 2 tablespoons of molasses.
  20. It's 1 tablespoon of honey.
  21. You need 1 teaspoon of ground black pepper.
  22. It's 1 teaspoon of granulated garlic powder.
  23. Prepare To taste of salt.

Meatloaf and Mashed Potatoes instructions

  1. Preheat oven 350 degrees Fahrenheit..
  2. Grate the onion.
  3. Add the pork, eggs, salt, garlic, oatmeal, grated onion, parsley, and beef in a bowl.
  4. Mix it up into a huge ball.
  5. Mix the tomato sauce, salt, molasses, honey, black pepper, and garlic..
  6. Mix it up well..
  7. Put the meat mixture into a heated large skillet. Make a groove down the middle with the edge of your hand..
  8. Coat the outside of the meatloaf and get a lot in the groove, add the rest of the sauce to the sides of the loaf..
  9. Put into the oven for 1 hour and 15 minutes. Let it rest 10 minutes before slicing..
  10. Wash and peel the potatoes. Dice them and add to salty water..
  11. Boil till fork tender. Drain well and add back to the pot..
  12. Add butter and milk. Mash them and mix well. Taste and adjust saltiness.
  13. Serve with tomato sauce on top I hope you enjoy!.

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