How to Prepare Appetizing Polenta with Ground Beef

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Polenta with Ground Beef.

Polenta with Ground Beef

Actually this is a simple recipe just later the additional ones. I think the hardest share is to locate the best ingredients hence you can enjoy the delicious Polenta with Ground Beef for your breakfast with your associates or family. You can have Polenta with Ground Beef using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Polenta with Ground Beef

  1. You need 1 lb of Ground beef.
  2. You need 2 tsp of salt.
  3. You need 1 3/4 cup of yellow corn meal.
  4. It's 1 of cube beef boullion.
  5. Prepare 1/3 cup of sofrito (I use frozen goya and use 1/3 cup for a decent amount of flavor).
  6. Prepare 1 of Tomato sauce (eyeball it. depends how soupy you want it).

Polenta with Ground Beef instructions

  1. Bring 6 cups of water to a boil. Then add 2 teaspoons of salt..
  2. While water is boiling, In a separate pan, brown the ground beef. Then drain. Add sofrito, crushed beef bullion cube, and tomato sauce. Let simmer for about 10 minutes..
  3. Gradually wish in the cornmeal into the boiling water then reduce heat to low. Cook until the mixture thickens, stirring occasionally, about 15 minutes. (I can usually tell it's done when all the polenta comes off the pan together when I'm stirring it.) Once done, turn off the heat and add the butter letting it melt while stirring polenta..
  4. I usually serve the ground beef over the polenta. Enjoy!.

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