How to Make Perfect Ground Beef kofta / Carnasa tipo turco

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Ground Beef kofta / Carnasa tipo turco.

Ground Beef kofta / Carnasa tipo turco

Believe it or not this is a simple recipe just later the additional ones. I think the hardest part is to locate the best ingredients so you can enjoy the savory Ground Beef kofta / Carnasa tipo turco for your lunch with your friends or family. You can cook Ground Beef kofta / Carnasa tipo turco using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ground Beef kofta / Carnasa tipo turco

  1. You need 1 kg of ground beef or lamb / carne molida que SI tenga grasa.
  2. Prepare 1 medium of Onion very finely chopped / cebolla picada fino.
  3. You need 3/4 cup of fine chopped parsley / manojo de perejil solo usar hojitas picado fino.
  4. It's 1 tsp of ground coriander/ cilantro seco.
  5. Prepare 4 tbsp of finely chopped Peppermint.
  6. Prepare 1 tsp of ground cumin / comino.
  7. You need 1 tbsp of paprika.
  8. You need 2 tbsp of water / agua.
  9. You need 2 piece of garlic crushed/ ajos exprimidos.
  10. You need 1 of Salt to the taste / Sal al gusto.
  11. You need 1/4 tsp of ground black pepper / Pimienta negra molido fino.

Ground Beef kofta / Carnasa tipo turco instructions

  1. Mix everything together with your hands.
  2. Mezclar y amasar todo junto con las manos.
  3. Roll the meet into a 10 cm tube and introduce the squewers.
  4. Formar las carnasas y introducir la brocheta.
  5. Put some a vegetable oil in a frying pan low heat./ poner un poco de aceite en el sarten a fuego bajo.
  6. When you are ready to eat them Cook under low heat rolling constantly so the meat doesn't dry up / Momentos antes de sentarse a la mesa, cocinar bajo fuego lento moviendo constante para q queden jugosas y no se doren..

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