sig's Cottage Pie.
Surprisingly this is an easy recipe just following the other ones. I think the hardest allocation is to find the best ingredients as a result you can enjoy the tasty sig's Cottage Pie for your dinner with your connections or family. You can cook sig's Cottage Pie using 18 ingredients and 4 steps. Here is how you achieve it.
Ingredients of sig's Cottage Pie
- It's of seasoning I add a good pinch of dried coriander and parsley to either meat or if making vegetarien cottage pie to the quorn..
- It's 700 grams of potatoes cut into chunks.
- You need 2 tbsp of sunflower oil.
- You need 1 of onion,chopped.
- You need 1 clove of garlic, crushed.
- Prepare 2 of carrots, chopped.
- Prepare 500 grams of fresh beef mince.
- It's 115 grams of mushroom ,sliced.
- Prepare 1 of hand of petit pois peas.
- Prepare 1 tsp of sugar.
- It's 1 tbsp of Worcesterchire Sauce.
- Prepare 1 pinch of each salt ,cayenne pepper and nutmeg.
- Prepare 315 ml of beef stock.
- It's of Vegetarian option,omit meat but add all ingredients as above plus as follows or any other vegetable of choice.
- It's 1 packages of about 450 gr quorn.
- Prepare 2 of zucchini.
- It's 1 of onion chopped.
- It's 1 can of best tomatoes ,( optional).
sig's Cottage Pie step by step
- cook potatoes in large pan of boiling water,20 minutes until tender but not falling apart.Heat oil in pan add onions garlic and other veg and cook over low heat for about 5 minutes until onion has softened.Increase heat to medium add beef or quorn,stirring until browned .Add mushrooms and stock,add sugar and Worcesterchire Sauce ,season with salt and pepper,simmer for about15 minutes. Take of heat and put into ovenproof dish ,let slightly cool.The juices should be gravy like, if not use a little gravy powder to thicken..
- Preheat oven to 200 C / gas 6.
- Drain potatoes add egg , butter and nutmeg,mash thoroughly.Add on top of meat or quorn mixture ,level out and create random pattern with fork turned back to front..
- Reheat in oven until potato is crisp and golden brown..
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