Surprisingly this is an easy recipe just taking into account the extra ones. I think the hardest allocation is to locate the best ingredients so you can enjoy the savory Cottage Pie for your dinner with your friends or family. You can cook Cottage Pie using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients of Cottage Pie
- Prepare 500 g of lean beef mince.
- Prepare 1 of carrot, diced.
- Prepare 1 of onion, finely chopped.
- Prepare 2 of celery sticks, diced.
- You need 3 of large potatoes cut into large cubes.
- It's 500 ml of beef stock.
- You need of Mixed herbs.
- Prepare of Worcestershire sauce.
- It's of Salt and pepper.
- It's of Garlic paste.
- You need 1 of little red wine.
- You need of Olive oil.
- Prepare of Milk.
- It's of Butter.
Cottage Pie step by step
- Preheat the oven to about 190°. Heat a little olive oil in a large sauce pan and add the onion, carrot and celery (apparently called a mirepoix). Cook for a few minutes..
- Crumble in the mince to the mirepoix and cook until brown, stirring with a fork rather than a spoon (stops the mince from clumping together)..
- Add in a little red wine, a little Worcestershire sauce, some garlic paste, mixed herbs, salt and pepper, all to taste and then add the beef stock. Simmer, covered for about 20 minutes..
- Meanwhile, in a separate pan, cook the potatoes until soft, about 15 minutes, then mash with a little butter and milk until smooth and set aside..
- Transfer the minced beef and vegetables to an oven dish..
- Layer the mashed potatoes on top and fluff with a fork. Cook in the oven for about 30 minutes until the potatoes are nice and golden. Enjoy 😋.
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