How to Cook Perfect Nessa's Chicago Chili

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Nessa's Chicago Chili.

Nessa's Chicago Chili

Actually this is a simple recipe just behind the extra ones. I think the hardest share is to find the best ingredients consequently you can enjoy the delectable Nessa's Chicago Chili for your breakfast with your friends or family. You can have Nessa's Chicago Chili using 27 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Nessa's Chicago Chili

  1. It's 2 tbsp of Vegetable oil.
  2. You need 2 large of Yellow Onion, chopped.
  3. You need 4 dash of Salt.
  4. Prepare 2 dash of Cayenne pepper.
  5. Prepare 3 lb of Stew Meat or Beef Chuck, cut into 1/2 cubes.
  6. You need 1 1/2 lb of Ground, Beef Sirloin.
  7. It's 1 tbsp of Chili powder.
  8. Prepare 1 tbsp of Paprika.
  9. You need 2 tsp of Ground Cumin.
  10. You need 2 tsp of Crushed Red Pepper.
  11. You need 1 tsp of Dried Thyme.
  12. You need 2 tsp of Dried Oregano.
  13. It's 4 tbsp of Garlic, chopped.
  14. Prepare 2 of (12oz.) Bottle Beer, dark.
  15. You need 2 can of 28 oz. Crushed Tomatoes, San Marzano.
  16. You need 1/4 cup of Tomato paste.
  17. It's 1 cup of Beef stock.
  18. Prepare 2 can of Dark Red Kidney Beans, drained.
  19. You need 1/4 cup of Masa harina corn flour.
  20. It's 6 tbsp of Water.
  21. You need of Garnish.
  22. You need of Yellow Onion, chopped.
  23. You need of Jalapenos, sliced.
  24. Prepare of Green onions, chopped.
  25. You need of Sour Cream, dollop.
  26. You need of Cheddar cheese, shredded.
  27. You need of Tortilla chips, strips.

Nessa's Chicago Chili step by step

  1. In a large stock pot, heat vegetable oil. When the oil is hot, add the onions and saute for 3 - 5 minutes. Season with salt and cayenne..
  2. Stir in the stew meat, ground sirloin, chili powder, cumin, thyme, paprika, crushed red pepper, and oregano. Brown the meat for 5 - 6 minutes. Stir in the garlic, cook for 1 mins. Next, add beers and cook until foam subsides about 1 min. Then add canned tomatos, tomato paste, and beef stock..
  3. Bring the liquid up to a boil and reduce to a simmer. Simmer the liquid, uncovered for 1 hour and then covered for 1 hour, stirring occasionally, or until the beef is tender. Skim off the fat occasionally..
  4. Mix the Masa harina and water together. Slowly stir in the mix. Lastly, add kidney beans continue to cook for another 30 minutes. Reseason with salt and cayenne..
  5. Get your Chili bowl ready! - Place a handful of the chips in each bowl. Spoon the chili over the chips. Garnish with the grated cheddar cheese, onions, sour cream, green onions and jalapenos. Or however you like!.
  6. Bon Appétit :).

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