Recipe: Tasty Nik Nak Pady Wak

Delicious, fresh and tasty.

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Literally this is an easy recipe just considering the other ones. I think the hardest portion is to find the best ingredients hence you can enjoy the tasty Nik Nak Pady Wak for your dinner with your associates or family. You can have Nik Nak Pady Wak using 14 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Nik Nak Pady Wak

  1. Prepare of ★★★★★ Hotdogs☆☆☆☆☆☆.
  2. Prepare 2 pounds of hotdogs.
  3. Prepare of ☆☆☆☆☆☆sloppy joe mixture★★★★★★★.
  4. Prepare 1 pound of ground beef, I used sirloin.
  5. It's 1 pound of bulk sausage I used Odems Tennessee Pride.
  6. It's 12 ounces of tomato paste.
  7. It's 15 ounces of diced tomatoes.
  8. You need 1/3 cup of mayan chocolate rub see my recipe.
  9. Prepare of ☆☆☆☆☆☆☆ onions★★★★★★★.
  10. You need 4 of small onions.
  11. It's 1-1/2 tablespoons of extra virgin olive oil.
  12. You need 1 teaspoon of seasoned salt, I used Lawreys brand, no msg.
  13. You need of ★★★★★★★★ cheese☆☆☆☆☆☆☆☆.
  14. Prepare 4 cups of shredded mozzarella cheese.

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Nik Nak Pady Wak step by step

  1. Take a pan get it HOT slice the onions. Add oil and onions ..
  2. When they start to caramelize add salt and stir constantly..
  3. Slice hotdogs longways. Then slice into mostly thirds, but also about a quarter of the hotdogs cut into quarters.
  4. Line a deep oven safe dish with half the hotdog pieces,.
  5. Cover the whole bottom of dish. My dish is 10 inches in diameter and 4 inches deep.
  6. Now layer the onions atop the hotdogs.
  7. Add the cheese, about a cup full..
  8. Cook the sausage and beef adding the Mayan chocolate rub, incorporate well..
  9. Add tomatoes and stir in well..
  10. Add tomato paste, let cook till it is blended in well.
  11. When done add half the sloppy joe mixture you just made tobthe layer of cheese.
  12. Add another cup of cheese.
  13. Then the rest of the hotdogs.
  14. Rest of the sloppy joe mixture.
  15. Now add the last 2 cups of cheese.
  16. Put in the oven and turn it on to 400° Fahrenheit for 30-40 minutes. Let sit 10 minutes. Serve I hope you enjoy!.

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