Recipe: Perfect My Homemade Chili

Delicious, fresh and tasty.

My Homemade Chili.

My Homemade Chili

Literally this is a simple recipe just bearing in mind the additional ones. I think the hardest share is to locate the best ingredients hence you can enjoy the delicious My Homemade Chili for your breakfast with your friends or family. You can have My Homemade Chili using 25 ingredients and 7 steps. Here is how you cook that.

Ingredients of My Homemade Chili

  1. Prepare 4 of and 1/2 lbs Ground Beef.
  2. It's 3 of Sirloin Steaks chopped into chunks (fat removed).
  3. You need 2 (15 oz) of cans Hunt's seasoned diced tomatoes in sauce.
  4. It's 2 (10 oz) of cans Rotel fire roasted tomatoes drained.
  5. You need 1 can of Hunt's tomato sauce.
  6. It's 2 (27 oz) of cans Bush's Chili Beans rinsed.
  7. Prepare of Olive oil.
  8. You need 1 of large yellow onion chopped.
  9. It's 1 of green bell pepper chopped.
  10. It's 1 of red bell pepper chopped.
  11. Prepare 1 of large jalapeno pepper chopped.
  12. You need 6 cloves of garlic chopped.
  13. It's 2 of chipotle peppers in adobo sauce.
  14. It's 2 of beef bouillon cubes.
  15. Prepare 4 of bay leaves.
  16. You need 1 of Tblsp garlic salt plus extra.
  17. You need 1/2 tsp of black pepper plus extra.
  18. You need 1 of Tblsp chile powder.
  19. It's 1 of Tblsp ground cumin.
  20. Prepare 1 of Tblsp oregano.
  21. You need of Juice of half a lime.
  22. Prepare A few of dashes of Worcestershire sauce.
  23. Prepare 1 of squirt of ketchup.
  24. It's 1 of squirt of Hershey's chocolate syrup.
  25. It's 1 (8 quart) of chili pot.

My Homemade Chili instructions

  1. Saute the onion, bell peppers, jalapeno pepper and garlic with some olive oil in a small pan just until they sweat then dump into a bowl and set aside.
  2. Start browning the sirloin steak chunks and the ground beef in the chili pot, add some garlic salt and pepper and cook until you think it is good and browned.
  3. Drain the grease from the meat and return to the pot then add the sweated peppers, onions and garlic with the meat mixture and stir well.
  4. Start adding your canned tomatoes and sauce and give it a stir.
  5. Next add the chipotle, beef bouillon, bay leaves, garlic salt, black pepper, chile powder, cumin, oregano, lime juice and give it a big stir to combine and bring it all to a boil then to a low simmer for 30 minutes stirring once in a while.
  6. Then add your 2 cans of chili beans and the Worcestershire, ketchup and chocolate syrup then stir well to combine and cook for an additional 30 minutes giving a stir once in a while.
  7. Done !! ENJOY !! ❤️😋😋❤️ Top with sour cream or your favorite grated cheese and serve with some garlic bread or butter crackers !!.

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