Beef Shepherds Pie.
Actually this is an easy recipe just considering the additional ones. I think the hardest portion is to locate the best ingredients as a result you can enjoy the tasty Beef Shepherds Pie for your breakfast with your connections or family. You can have Beef Shepherds Pie using 17 ingredients and 7 steps. Here is how you cook that.
Ingredients of Beef Shepherds Pie
- It's 2 tbsp of olive oil.
- You need 1 medium of onion.
- You need 3 tbsp of unsalted butter.
- It's 3 medium of carrots, peeled & sliced.
- It's 1 medium of onion, diced.
- You need 1 each of celery, sliced.
- You need 1/2 lb of cremini mushrooms, quartered.
- It's 2 clove of garlic, minced.
- It's 3/4 tsp of dried oregano.
- Prepare 3 tbsp of tomato paste.
- It's 1 lb of ground beef.
- You need 1/4 cup of low sodium beef broth.
- It's 1/2 tsp of worcestershire sauce.
- Prepare 1 of freshly ground black pepper.
- It's 4 cup of mashed potatoes.
- Prepare 1/4 cup of grated parmesan cheese.
- You need 1 tsp of kosher salt.
Beef Shepherds Pie step by step
- Preheat oven to 375°F.
- Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat..
- Add onion, carrots, celery, mushrooms, garlic, half the salt and oregano. Cook until vegetables are tender, about 15 minutes..
- Stir in tomato paste and cook until paste has turned brick red, about 8 minutes more..
- Stir in ground beef, beef broth, remaining salt, worcestershire sauce and pepper. Break up any large clumps of meat and cook until meat is no longer pink..
- Transfer meat and vegetables to a 2 quart casserole dish and spread the mashed potatoes over the top, leaving a 1/4 boarder around the edge. Sprinkle parmesan cheese and dot with remaining tablespoon of butter..
- Bake until potatoes brown and juices are bubbling around the edge for about 40 minutes. Let cool for 10 minutes before serving..
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