Udon with ground beef and mushroom. DELICIOUS—one of my favorite of your recipes! I made with ground turkey and packaged shelf stable udon but no other changes.. Mushrooms Ground Beef Recipes on Yummly
I used half ground beef and half mushrooms to stretch my pennies a bit further, but you could do all mushroom or all beef if you prefer.
This super easy one pot Beef & Mushroom Stroganoff is a delicious and comforting weeknight dinner that requires just a few ingredients.
Niku Udon is Udon noodle soup with beef (Niku=meat), but don't let the name deceive you.
Yes, this is an easy recipe just following the additional ones. I think the hardest portion is to find the best ingredients as a result you can enjoy the delectable Udon with ground beef and mushroom for your dinner with your friends or family. You can cook Udon with ground beef and mushroom using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Udon with ground beef and mushroom
- Prepare 1 packet of udon.
- Prepare 2 of white mushrooms.
- Prepare 50 g of ground beef.
- Prepare 2 cloves of garlic.
- It's 1 tbsp of oyster sauce.
- It's of Salt and pepper.
- You need of Olive oil.
It is not just throwing sliced beef into the soup, but there is more to it. The beef topping, to be placed on regular Udon noodle soup, is cooked in sweet and salty seasonings and punched up with ginger. Serve it with udon noodles topped with with stir-fried mushrooms and cabbage, scallions, and fried tofu. Notes: Dried woodear mushrooms can be found in Dried morel mushrooms can be found at specialty grocers and many supermarkets.
Udon with ground beef and mushroom step by step
- Mince the garlic and cut the mushrooms.
- Put olive oil on heat and cook the garlic and mushroom.
- After the mushrooms are half-cooked, put in the ground beef.
- Put the udon in. Cook until it softened..
- Give seasoning (oyster sauce, salt & pepper). Feel free to use more pepper to give an aroma.
- Cook until all of them are mixed up. Enjoy!.
Ground beef that tastes "meatier" and is healthier, too? This kitchen hack tastes great and, at the same time, stretches a pound of ground When mushrooms are sautéed for several minutes beyond the point at which their liquid has been released, they develop a meaty, umami-rich quality that adds an. Now, here is some food for your tummies, Stuffed Shells with Ground Beef, Spinach, & Mushrooms. Not only are these super easy to make but they are really I tried to keep the ingredients in this simple, adding in beef because who doesn't like beef and a couple vegetables to give an added nutrition. If you've got ground beef on hand, then a delicious meal is never out of reach.
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