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Arrange browned beef on top of potato mixture.
In a small bowl combine mushroom soup, sour cream and milk.
Spread half of the potatoes in baking dish.
Yes, this is a simple recipe just bearing in mind the extra ones. I think the hardest part is to find the best ingredients consequently you can enjoy the delicious Potato and Ground beef Gratin for your breakfast with your friends or family. You can have Potato and Ground beef Gratin using 10 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Potato and Ground beef Gratin
- Prepare 1 lb of ground beef or turkey.
- It's 6 of potatoes, boiled.
- It's 1 tsp of salt.
- Prepare 1 tsp of pepper.
- Prepare 3 of stems of fresh Thyme.
- It's 1/4 c of finely chopped onion.
- You need 3 Tbsp of flour.
- Prepare 3 cups of milk.
- It's 3 cups of shedded cheese.
- Prepare 3 Tbsp of butter.
Top with beef; spread remaining potatoes over beef. How to make Beef and Potato Au Gratin in the crockpot: Brown ground beef on the stovetop, add salt and pepper to taste. In a small bowl combine the paprika, garlic powder, parsley, salt and pepper. Add half of the potatoes in the slow cooker.
Potato and Ground beef Gratin instructions
- Brown ground beef, or turkey. Drain off access grease when done. Add salt and pepper to meat..
- Take boiIed potatoes and mash them..
- In saucepan melt butter and add chopped onion stir for 2 minutes..
- Add in flour and Thyme stir until bubbly remove from heat..
- Add milk place back on heat and stir until bubbly..
- Add 2 cups of shedded cheese. Stir until melted and smooth. Turn heat off. Remove from heat..
- In a greased 13 x 9 dish layer half of the potatoes, top with meat, top with remaining potatoes. Pour cheese sauce on top. Bake for 30 min covered..
- Top with remaining cheese and bake for 15min..
In a bowl, combine soup, water, chilies, mushrooms, pimientos and reserved sauce mix; mix well. Pour a third of the mixture over corn. In a skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Then, top the potatoes with half of the ground beef mixture. Next, arrange another layer of potato slices over beef.
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