Sloppy Joe. A sloppy joe is a sandwich consisting of ground beef or pork, onions, tomato sauce or ketchup, Worcestershire sauce, and other seasonings, served on a hamburger bun. Sloppy joe's remains temporarily closed click here for updates. A homemade Sloppy Joe recipe that's true to its name - sloppy moreish deliciousness!
These cook in one pot, with ground beef, onions, garlic, carrots, and celery, in sweet-and-sour tomato sauce.
Served messy on purpose, over hamburger buns.
You'll love this quick, easy and economical homemade sloppy joe recipe.
Literally this is a simple recipe just bearing in mind the extra ones. I think the hardest allocation is to find the best ingredients so you can enjoy the delicious Sloppy Joe for your dinner with your friends or family. You can cook Sloppy Joe using 16 ingredients and 8 steps. Here is how you cook it.
Ingredients of Sloppy Joe
- It's 1 Pound of ground beef.
- It's 2 Tablespoons of olive oil.
- Prepare 2 Teaspoons of mustard seeds.
- Prepare 1/2 Teaspoon of cumin seeds.
- It's 4 Cloves of garlic.
- Prepare 1 of Onion , small - sized.
- You need 1/2 of Serrano chilli pepper.
- Prepare 2 Tablespoons of tomato paste.
- Prepare 1 of tomato , large - sized.
- You need 2 Teaspoons of thyme leaves , chopped.
- It's 1 Tablespoon of Worcestershire sauce.
- You need 1 Tablespoon of red wine vinegar.
- It's 1/2 Teaspoon of salt.
- Prepare 1/8 Teaspoon of black pepper.
- You need 1/8 Teaspoon of white pepper.
- Prepare 4 of hamburger buns.
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Sloppy Joe step by step
- Chop onion and tomato in small pieces. Mince garlic. Mince thyme leaves. Mince the chili pepper. Shape the ground beef into small patties..
- Heat pan on medium. Add olive oil..
- Wait a minute and add the mustard seeds, cumin seeds, and the minced chili pepper..
- Once pan is hot to pop some of the seeds, add chopped onion and garlic..
- Add ground beef in flat patties. Brown both sides and then break apart the patties into small pieces..
- Once meat is nearly cooked add the tomato, thyme leaves, Worcestershire sauce, tomato paste, salt, white pepper, and black pepper. Cook for a couple more minutes..
- Stir in the red wine vinegar and turn off the heat..
- Serve on buns or rolls..
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