creamy beef,carrot and noodle baked stroganoff. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a (The key to transforming the beef into succulent morsels of mouthwatering meat.) So when you want to impress the family but don't have all day to do. This recipe uses a roux to create a beef gravy that is then thickened with sour cream and cream cheese. I served over a hearty home-style egg noodle and heard nothing but mmmm's around the table.
This beef stroganoff recipe is basically magic.
If the addition of evaporated milk has you doubting this recipe, never fear—it cooks with the noodles to create an unbelievably creamy sauce, all in one pot.
And talk about easy—you don't even.
Actually this is a simple recipe just in the same way as the other ones. I think the hardest allowance is to find the best ingredients as a result you can enjoy the delicious creamy beef,carrot and noodle baked stroganoff for your dinner with your connections or family. You can have creamy beef,carrot and noodle baked stroganoff using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients of creamy beef,carrot and noodle baked stroganoff
- It's 1 lb of ground beef.
- You need 1 large of onion,diced( about 1 cup).
- Prepare 2 can of (10 3/4 0z.each) campbell's condensed cream of mushroom soup.
- You need 2 cup of water.
- You need 2 cup of frozen crinkle cut,or sliced carrots,thawed.
- It's 4 cup of uncooked medium egg noodles.
- It's 8 oz of sour cream.
Crock Pot Beef Stroganoff (without any "cream soup!") made extra easy in the crock pot for crazy tender meat, and the most amazingly Beef Stroganoff has long been a favorite of mine. If you've never had this Russian retro dish, it's a creamy beef and mushroom sauce served over noodles. When I was growing up, this is the recipe I'd request Mom to make for my birthday dinner. Serve the beef mixture with the noodles.
creamy beef,carrot and noodle baked stroganoff instructions
- preheat oven to 375°F.
- brown beef and onion in a 12in skillet,stirring frequently to break up the beef.drain..
- into your beef add soup,water,and sour cream,and mix well..
- spoon beef mixture in a 9×13×2 in shallow baking dish..
- into your beef mixture add carrots,and noodles.stir until mixed..
- cover and bake for 40 MIN.or until hot and bubbly..
- RECIPE BY CAMPBELL'S CASSEROLES COOKBOOK.
Sprinkle with the parsley, if desired. I guess with the word creamy in the title I just expected it to be creamy. While we will make beef stroganoff again I will be trying a different recipe next time. Brown hamburger meat in a large skillet with onion and garlic. Quick and easy one pot Creamy Beef Stroganoff Fettuccine is a delicious, comforting dish the whole family loves!
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