Scain's hamburger stroganoff. In a skillet, add onion, mushrooms and garlic. Saute in a bit of oil or butter. Brown the ground beef with it.
In a skillet, add onion, mushrooms and garlic.
Saute in a bit of oil or butter.
Brown the ground beef with it.
Literally this is a simple recipe just following the additional ones. I think the hardest portion is to find the best ingredients hence you can enjoy the delectable Scain's hamburger stroganoff for your breakfast with your connections or family. You can have Scain's hamburger stroganoff using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Scain's hamburger stroganoff
- It's 3/4 lb of ground beef.
- You need 4 oz of button mushrooms, chopped.
- Prepare 1/4 cup of onions, chopped.
- It's 2 of garlic cloves, minced.
- You need 1 tbsp of flour.
- You need 1 PKG of Lipton's onion mushroom soup packet.
- It's 1 can of Campbell's beef consomme.
- You need 1 cup of sour cream.
- It's 8 oz of noodles. I used rigatoni, but egg noodles are traditional.
- Prepare of fresh chopped parsley for garnish.
- You need 1 tsp of cracked pepper.
After veggies are softened and beef is cooked, add flour and soup packet. Add beef consomme, pepper and stir well. Melt butter with olive oil in a large heavy pot or Dutch oven over medium heat. Place flour in a shallow bowl and dredge the beef tips in the flour.
Scain's hamburger stroganoff instructions
- In a skillet, add onion, mushrooms and garlic. Saute in a bit of oil or butter. Brown the ground beef with it.
- After veggies are softened and beef is cooked, add flour and soup packet. Mix well.
- Add beef consomme, pepper and stir well. Cover and simmer on low..
- Boil water and cook noodles per package instructions..
- Turn heat off skillet and add sour cream. Mix well. Serve on top noodles with parsley..
Remove the beef from the pot and set on a cutting board. Remove the rosemary stems, bay leaf and star anise and discard. Place the pot over high heat and cook the sauce until slightly reduced. It really depends on what you are using it for. One of my mom's favorite seemed to be stroganoff.
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