Easy One Pot Beef & Mushroom Stroganoff.
Actually this is a simple recipe just behind the other ones. I think the hardest part is to locate the best ingredients as a result you can enjoy the appetizing Easy One Pot Beef & Mushroom Stroganoff for your lunch with your friends or family. You can have Easy One Pot Beef & Mushroom Stroganoff using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Easy One Pot Beef & Mushroom Stroganoff
- It's 1/2 lb of ground beef.
- Prepare 4 oz of mushrooms, chopped (I use white button or baby portabello).
- You need 1/4 tsp of dried thyme.
- Prepare 1/4 tsp of garlic powder.
- You need 1/2 tsp of onion powder.
- You need 1/2 tsp of salt.
- You need 1 can of cream of mushroom soup.
- It's 1 1/2 cup of milk.
- You need 1 1/2 cup of low sodium beef broth.
- It's 8 oz of egg noodles - uncooked.
- You need 1/3 cup of sour cream.
- It's to taste of additional salt, and pepper,.
Easy One Pot Beef & Mushroom Stroganoff instructions
- In a large, deep sided sautee pan over medium heat begin browning ground beef, chopping up to crumble. When beef is about half done add mushrooms, thyme, garlic powder, onion powder and salt. Continue cooking, stirring frequently until beef is cooked through..
- Turn heat up to med-high. Add soup, milk and beef broth. Stir to combine. Add egg noodles and stir to coat. Bring to a boil. Reduce heat to med-low, cover, with lid tilted to vent slightly. Simmer 10-12 minutes or until noodles are tender and sauce has absorbed by about half..
- Turn heat down to low and stir in sour cream until combined. Taste and add salt and pepper if desired. Let sit uncovered 5 minutes to thicken. Enjoy..
- Note: If sauce seems too soupy before adding sour cream turn up to med and simmer vigorously uncovered for a couple more minutes to reduce. Then follow steps above..
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