Easiest Way to Prepare Yummy (چلوکباب) Chelo Kebab

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(چلوکباب) Chelo Kebab.

(چلوکباب) Chelo Kebab

Believe it or not this is a simple recipe just later than the extra ones. I think the hardest allocation is to find the best ingredients consequently you can enjoy the appetizing (چلوکباب) Chelo Kebab for your breakfast with your connections or family. You can cook (چلوکباب) Chelo Kebab using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of (چلوکباب) Chelo Kebab

  1. You need 1/2 kg of ground beef.
  2. Prepare 1 of medium onion.
  3. It's 2 cloves of garlic.
  4. It's 1 of egg.
  5. It's 1 tsp of paprika.
  6. Prepare 1 tsp of ground coriander seed.
  7. Prepare 1 tsp of ground cumin seed.
  8. Prepare 1 tsp of salt.
  9. It's 1 tsp of freshly ground black pepper.

(چلوکباب) Chelo Kebab instructions

  1. In a blender or food processor, add all the ingredients except the ground beef..
  2. Process until smooth and mixed..
  3. Pour the egg mixture on the meat and mix with your hands until well combined. Let stand for 30 minutes to an hour at room temperature or overnight in the refrigerator to let the spices meld..
  4. Gently form the meat into oblong patties, either on their own or on pre-soaked skewers..
  5. Grill over charcoal, on a grill pan, or a broiler for about 20 minutes, turning over halfway, or until the meat reaches an internal temperature of 70°C (160°F)..
  6. Serve with buttered steamed rice (basmati rice if you can get it), tzatziki sauce, and Harissa..

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