Literally this is a simple recipe just bearing in mind the extra ones. I think the hardest allocation is to find the best ingredients as a result you can enjoy the savory Cuban Picadillo for your breakfast with your friends or family. You can have Cuban Picadillo using 12 ingredients and 9 steps. Here is how you cook that.
Ingredients of Cuban Picadillo
- You need 1 of potato (russet).
- Prepare 1 of onion.
- It's 1 of bell pepper.
- Prepare 6 clove of garlic.
- Prepare 1 lb of ground beef.
- Prepare 1 can of canned tomatos.
- You need 3/4 cup of white wine.
- You need 1/2 can of green olives.
- Prepare 1/2 cup of rasins.
- Prepare 1 tsp of cumin.
- It's 1 tsp of oregano.
- It's 1 of salt and pepper to taste.
Cuban Picadillo instructions
- Peel and cut potato into half inch cubes and sautee on skillet until brown and crispy. Set aside..
- Dice onion and sautee on skillet until clear..
- Dice bell pepper and add to onion mixture..
- Add crushed garlic and cook until all three are cooked. Set aside..
- Put ground beef with on skillet and cook well. Add spices and keep stirring. Once cooked, drain oil and add veggie mix..
- Add white wine and let liquid reduce..
- Add canned tomatoes with juice and let reduce again..
- Add rasins and quartered olives. Let raisins absorb some of the moisture..
- Add potatoes and serve..
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