How to Cook Perfect Cuban Picadillo

Delicious, fresh and tasty.

Cuban Picadillo.

Cuban Picadillo

Literally this is a simple recipe just bearing in mind the extra ones. I think the hardest allocation is to find the best ingredients as a result you can enjoy the savory Cuban Picadillo for your breakfast with your friends or family. You can have Cuban Picadillo using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Cuban Picadillo

  1. You need 1 of potato (russet).
  2. Prepare 1 of onion.
  3. It's 1 of bell pepper.
  4. Prepare 6 clove of garlic.
  5. Prepare 1 lb of ground beef.
  6. Prepare 1 can of canned tomatos.
  7. You need 3/4 cup of white wine.
  8. You need 1/2 can of green olives.
  9. Prepare 1/2 cup of rasins.
  10. Prepare 1 tsp of cumin.
  11. It's 1 tsp of oregano.
  12. It's 1 of salt and pepper to taste.

Cuban Picadillo instructions

  1. Peel and cut potato into half inch cubes and sautee on skillet until brown and crispy. Set aside..
  2. Dice onion and sautee on skillet until clear..
  3. Dice bell pepper and add to onion mixture..
  4. Add crushed garlic and cook until all three are cooked. Set aside..
  5. Put ground beef with on skillet and cook well. Add spices and keep stirring. Once cooked, drain oil and add veggie mix..
  6. Add white wine and let liquid reduce..
  7. Add canned tomatoes with juice and let reduce again..
  8. Add rasins and quartered olives. Let raisins absorb some of the moisture..
  9. Add potatoes and serve..

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