Easiest Way to Cook Appetizing Cabbage and ground beef

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Cabbage and ground beef. Welcome The Aroma Of Sizzling Ground Beef w/ Guided Recipes by Kraft. Cook Today Combine cabbage, tomatoes with juice, onion, Italian seasoning, salt, and black pepper in a large pot over low heat. Bring cabbage mixture to a simmer and crumble ground beef into the pot.

Cabbage and ground beef These tender cabbage leaves stuffed with ground beef, garlic, onions that's seasoned to perfection and simmered in a rich tomato juice. This hearty combination of seasoned ground beef, bell pepper, tomatoes, and cabbage is a simple main dish that will serve a small crowd. The flavors are reminiscent of cabbage rolls, but the casserole is much quicker and easier to throw together.

Believe it or not this is an easy recipe just taking into account the additional ones. I think the hardest part is to find the best ingredients as a result you can enjoy the delicious Cabbage and ground beef for your lunch with your friends or family. You can have Cabbage and ground beef using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cabbage and ground beef

  1. Prepare 1 1/2 lb of ground beef or meat of your choice.
  2. Prepare 1 medium of head of cabbage.
  3. It's 1 large of onion, chopped.
  4. You need 1 tbsp of minced garlic.
  5. Prepare 1/3 tsp of salt more or less to your taste.
  6. It's 1/4 tsp of ground black pepper.

Topped with cheddar cheese, it's a naturally gluten-free and grain-free dish. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. A great tasting versatile soup that lets the cabbage be the star. I used black angus ground round and low sodium beef broth instead of the water and beef bouillon granules with petite diced tomatoes.

Cabbage and ground beef step by step

  1. In a pan add ground meat, onion, cabbage, garlic, salt, and pepper. Cover stirring occasionally..
  2. Simmer cover stirring occasionally for 20 minutes till cabbage is tender.
  3. Keep covered remove from heat. Let rest 5 minutes serve! Hope you enjoy!.

Added onion powder when seasoning and a couple of teaspoons of tomato paste since I like a richer tasting broth. With a skimmer, took out the beef and put in a bowl. Deglaze the saucepan and then wipe off the grease. In the saucepan, heat oil at medium heat. These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce.

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