Recipe: Appetizing Mexican Casserole with ground beef in slow cooker

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Mexican Casserole with ground beef in slow cooker.

Mexican Casserole with ground beef in slow cooker

Actually this is an easy recipe just bearing in mind the other ones. I think the hardest share is to find the best ingredients so you can enjoy the savory Mexican Casserole with ground beef in slow cooker for your breakfast with your friends or family. You can have Mexican Casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mexican Casserole with ground beef in slow cooker

  1. It's 1 lb of extra lean ground beef.
  2. You need 1 of medium onion chopped.
  3. You need 1 of small green bell pepper chopped.
  4. Prepare 16 ounces of kidney beans, undrained.
  5. Prepare 14 1/2 oz of diced tomatoes, undrained.
  6. You need 8 ounces of tomato sauce.
  7. It's 1/4 cup of water (1 ounce).
  8. It's 1 envelope of reduced sodium taco seasoning.
  9. You need 1 tablespoon of chili powder.
  10. Prepare 1 1/3 cups of instant rice uncooked.
  11. You need 1 cup of shredded cheddar cheese.

Mexican Casserole with ground beef in slow cooker step by step

  1. Brown ground beef and onion in nonstick skillet..
  2. Combine all ingredients in slow cooker, except rice and cheese..
  3. Cook on low for 4-8 hours..
  4. Stir in rice, cover, and cook until tender..
  5. Sprinkle with cheese..
  6. Cover and cook until cheese is melted..

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