Recipe: Yummy Zen's Fresh Tater Tot Hot Dish

Delicious, fresh and tasty.

Zen's Fresh Tater Tot Hot Dish. Tater Tot Hot Dish Video Recipe for your viewing pleasure. This Tater Tot Recipe with Cheese and Vegetables is a big hit in our house. Whether or not you grew up in the Midwest, this classic tater tot hotdish (otherwise known as a casserole to you non-Midwesterners) is a dinnertime favorite, no matter where When ready to eat, microwave until hot.

Zen's Fresh Tater Tot Hot Dish Assemble the casserole as you normally would up to the point of baking. At this point wrap your dish tightly in plastic wrap and freeze. This homemade tater tot hotdish recipe will bring your hotdish game to a whole other level.

Literally this is an easy recipe just afterward the additional ones. I think the hardest allocation is to locate the best ingredients so you can enjoy the tasty Zen's Fresh Tater Tot Hot Dish for your lunch with your associates or family. You can cook Zen's Fresh Tater Tot Hot Dish using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Zen's Fresh Tater Tot Hot Dish

  1. It's 2 lb of ground beef.
  2. It's 2 can of cream of mushroom soup.
  3. Prepare 1/2 medium of chopped onion.
  4. It's 1 each of green pepper.
  5. Prepare 2 large of carrots.
  6. It's 1 box of fresh mushrooms (whatever kind you like. I prefer baby portobello).
  7. It's 1 can of corn.
  8. Prepare 1 packages of tater tots.
  9. Prepare 1 cup of shredded cheddar cheese.
  10. You need 1/2 tsp of celery seed.
  11. It's 1 of salt.
  12. It's 1 of pepper.

Using from scratch components, we are not making this from cans, but from potatoes, mushrooms, and all the fresh fixings. This easy Tater Tot Hot Dish is a perfect family dinner or potluck favorite. Hotdishes have been popular for years because they are convenient to make using only one pan. The quintessential one-dish meal found at most any family reunion, funeral lunch, church supper, or potluck in the Upper Midwest.

Zen's Fresh Tater Tot Hot Dish instructions

  1. Preheat oven to 375°. Brown ground beef and onion.
  2. Chop up your fresh veggies. You can add or remove any veggies you want for this. It's really good with red, orange, or yellow peppers too!.
  3. Drain beef. In a 9x13 baking dish, pour the beef and onion mixture into the bottom. Top the beef with your chopped veggies. Pour the soup on top of veggies. Add the celery seed on top of the soup. cover the whole thing with tots..
  4. Put the tot dish in the 375° oven for 25-30 minutes, or until the tots are nice and brown and crispy.
  5. After its done baking, top with cheese and put back in oven for 5 minutes or until cheese is melted. Let cool for 5 minutes. Add salt and pepper to taste. Enjoy!.

I've taken my tried and true tater tot hotdish recipe one step further with this Kicked-Up Tater Tot Hotdish. Vegetarian Tater Tot Hotdish - a classic comforting Minnesota casserole, now vegetarian-friendly! Now that it's officially September we can talk all things FALL! To be honest, after spending the majority of my childhood in Minnesota, I never truly had a tater tot hotdish. Sure, I have had plenty of.

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