Tater Tot Casserole.
Believe it or not this is a simple recipe just when the other ones. I think the hardest portion is to locate the best ingredients consequently you can enjoy the tasty Tater Tot Casserole for your breakfast with your connections or family. You can have Tater Tot Casserole using 10 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Tater Tot Casserole
- It's 1 lb of Ground Beef.
- Prepare 1 lb of Tater Tots.
- It's 1 large of Onion.
- It's 2 can of Cream of Mushroom Soup.
- You need 1 can of Milk.
- You need 2 cup of Sharp Cheddar Cheese.
- It's 1 of Salt.
- You need 1 of Ground Black Pepper.
- You need 1 tsp of Smoked Paprika.
- Prepare 1 of Garlic Salt.
Tater Tot Casserole instructions
- Pre heat oven to 375°.
- Brown the beef in a large skillet, season with salt and pepper. You may add garlic salt as well.
- Roughly chop onion, then sautee.
- Mix the cream of mushroom soup, 1-1/2 cups of cheese. Add 1 can of milk (use the can from the cream of mushroom soup).
- Add beef, and onions to the cream of mushroom soup mixture. Mix until well combined.
- Add smoked paprika, stir 10 times.
- Add frozen tater tots to the mixture.
- Pour everything into a 11x13 baking dish.
- Top the casserole with the remaining cheese.
- Cover casserole with tin foil and cook for 45 minutes.
- After cooking for 45 minutes remove tin foil and bake another 45-60 minutes. (This cook time is high but remember the cooking temperature is pretty low for a tater tot casserole).
- After cooking remove from oven and let it sit for 5 minutes. Then enjoy :).
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