Cheesy Beefy Potatoes.
Literally this is a simple recipe just like the extra ones. I think the hardest share is to find the best ingredients hence you can enjoy the delectable Cheesy Beefy Potatoes for your lunch with your associates or family. You can cook Cheesy Beefy Potatoes using 4 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Cheesy Beefy Potatoes
- You need 1 1/2 lb of ground beef.
- Prepare 1 lb of vegetable of your choice.
- Prepare 6 oz of cheddar cheese.
- It's 6 medium of to large potatoes.
Cheesy Beefy Potatoes step by step
- peel, dice and boil potatoes for 10 minutes.
- drain potatoes and transfer to frying pan with some olive or veg oil.
- cook for another 10 mins, until center is soft.
- feel free to lightly season potatoes.
- begin cooking ground beef in another pan until brown, then drain.
- preheat oven at 375°F.
- put your vegetable on to boil.
- grate plenty of cheese.
- spray or grease baking pan..
- load potatoes into pan evenly.
- spread clumps of cheese on top of potatoes.
- add ground beef evenly on top of potatoes and cheese layer.
- add vegetables and then heap lots of cheese on top..
- bake for 10 minutes, unt cheese is melted.
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