Black Bean and Sweet Potato Chili - CROCKPOT.
Believe it or not this is an easy recipe just once the additional ones. I think the hardest allowance is to find the best ingredients so you can enjoy the savory Black Bean and Sweet Potato Chili - CROCKPOT for your breakfast with your associates or family. You can cook Black Bean and Sweet Potato Chili - CROCKPOT using 13 ingredients and 2 steps. Here is how you cook it.
Ingredients of Black Bean and Sweet Potato Chili - CROCKPOT
- Prepare 1 lb of lean ground beef, browned.
- You need 1 of red or orange bell pepper, diced into 1/2" chunks.
- Prepare 1 lb of sweet potato, peeled and diced into 1/2" chunks.
- It's 1 cup of Black Bean and Corn salsa.
- It's 1 Tbsp of onion flakes.
- It's 2 Tbsp of dried parsley.
- Prepare 1 Tbsp of dried oregano leaves.
- It's 2 tsp of chili powder.
- You need 1 can of black beans (undrained).
- It's 1 can of chili beans (undrained).
- You need 3 Tbsp of Better Than Boullion brand roasted beef base.
- It's 3 Tbsp of corn starch.
- You need 4 cups of water (reserve 1 cup for corn starch).
Black Bean and Sweet Potato Chili - CROCKPOT instructions
- In a shaker container, dissolve the cornstarch in the 1 cup of water that was reserved. Pour that and the remaining 3 cups water with all other ingredients into a crockpot. Give it a stir and cook on low for 4 -6 hours..
- Top with crumbled tortilla chips, shredded cheddar cheese, sour cream and cilantro if desired. Serve with a slice of lime..
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