Mike's Mini Meatloaf & Mashed Spuds.
Literally this is an easy recipe just when the other ones. I think the hardest allowance is to find the best ingredients hence you can enjoy the appetizing Mike's Mini Meatloaf & Mashed Spuds for your lunch with your friends or family. You can have Mike's Mini Meatloaf & Mashed Spuds using 22 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Mike's Mini Meatloaf & Mashed Spuds
- You need of ● For The Mini Meatloaves.
- Prepare 1 Pound of 80/20 Hamburger Meat.
- It's 1 of LG Egg.
- You need 1/2 Cup of Whole Milk.
- Prepare 1 Cup of Italian Bread Crumbs.
- It's 1/2 Cup of Diced White Onions.
- You need 1/2 tsp of Salt.
- It's 1/2 tsp of Fresh Ground Black Pepper.
- You need 1/2 Packet of McCormick Meatloaf Seasoning.
- Prepare of ● For The Mashed Potatoes.
- It's 1 of Tray Bob Evans Mashed Potatoes [the best OTC brand out there!].
- Prepare 1 Packet of McCormick Brown Gravy [+ 1 cup water].
- You need as needed of Salted Butter.
- It's of ● For The Garnishes.
- It's as needed of Fresh Parsley.
- You need of ● For The Corn.
- You need 1 Can of Whole Kernal Corn.
- It's 2 tbsp of Salted Butter.
- It's as needed of Dried Parsley.
- It's 1/2 tsp of Dried Rosemary.
- It's as needed of Sea Salt.
- It's as needed of Fresh Ground Black Pepper.
Mike's Mini Meatloaf & Mashed Spuds instructions
- Mix everything well in the meatloaf section and compact in mini meatloaf pans. Avoid any air pockets and press down hard. Feel free to add ketchup to the tops in the last 10 minutes of baking..
- Bake mini meatloaves at for 45 minutes at 350°..
- Heat corn in microwave with all seasonings for two minutes..
- Let loafs rest for 5 minutes before pulling and slicing..
- Place loaves on a thick bed of mashed potatoes with butter and brown gravy. Garnish with fresh parsley and ground black pepper. Serve with hot buttery corn. That's it! Enjoy your super delicious easy!.
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