Recipe: Yummy Picadilio (Beef & Potatoes)

Delicious, fresh and tasty.

Picadilio (Beef & Potatoes). Beef picadillo is a traditional Latin comfort food dish made with ground beef, potatoes, onions, garlic, cumin, bell peppers, white wine, tomato sauce, raisins, olives and capers. Ground beef and potatoes cooked in a tomato sauce is a dish known as picadillo sencillo, or carne molida con papas. All the ingredients are usually chopped before cooking. "Chopping" in Spanish is.

Picadilio (Beef & Potatoes) It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers. I hope you enjoy this easy Beef Picadillo Recipe! Puerto Rican Picadillo Recipe -- fragrant, flavorful ground beef stew with olives and raisins.

Yes, this is an easy recipe just behind the extra ones. I think the hardest part is to locate the best ingredients so you can enjoy the savory Picadilio (Beef & Potatoes) for your dinner with your connections or family. You can cook Picadilio (Beef & Potatoes) using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Picadilio (Beef & Potatoes)

  1. Prepare 1 1/2 lb of ground beef.
  2. You need 1/2 large of onion.
  3. Prepare 2 medium of red potatoes.
  4. Prepare 2 medium of tomatoes.
  5. You need 3 clove of garlic.
  6. You need 1 of paprika.
  7. Prepare 1 of black pepper.
  8. You need 1/2 tbsp of patis (fish sauce).
  9. It's 1 of tapatio hot sauce (optional).

Easy and no fuss cooking; perfect for lazy weeknight meals or for parties served as stuffing for bell peppers. Picadillo is a dish with ground meat, tomato, potato, and carrots as basic ingredients. This is usually cooked using ground beef and/or ground pork, depending on the country of origin of the recipe. A Latin American and Caribbean favorite, picadillo is a savory-sweet ground beef filling that's delicious wrapped in lettuce.

Picadilio (Beef & Potatoes) step by step

  1. Slice&Dice onions,garlic,tomatoes & potatoes.
  2. Sautee onions, garlic & tomatoes.
  3. Add in ground beef.
  4. Once ground beef is cooked add potatoes.
  5. add paprika, patis, & black pepper (to taste).
  6. heat up some corn tortillas or eat over white rice ! & enjoyyy :D.

Picadillo (Spanish pronunciation: [pikaˈðijo], "mince") is a traditional dish in many Latin American countries and the Philippines (where it is known as giniling, and also arroz a la Cubana). Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. Versions of it exist across the. Picadillo is a Cuban-style hash made with ground pork, ground beef, or both. It's a simple, homestyle dish that relies on building layers of flavor and texture from the addition of briny green olives, capers.

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