Cheesy Beefy Potatoes.
Actually this is an easy recipe just afterward the extra ones. I think the hardest allowance is to find the best ingredients so you can enjoy the savory Cheesy Beefy Potatoes for your lunch with your connections or family. You can cook Cheesy Beefy Potatoes using 4 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Cheesy Beefy Potatoes
- Prepare 1 1/2 lb of ground beef.
- You need 1 lb of vegetable of your choice.
- You need 6 oz of cheddar cheese.
- You need 6 medium of to large potatoes.
Cheesy Beefy Potatoes instructions
- peel, dice and boil potatoes for 10 minutes.
- drain potatoes and transfer to frying pan with some olive or veg oil.
- cook for another 10 mins, until center is soft.
- feel free to lightly season potatoes.
- begin cooking ground beef in another pan until brown, then drain.
- preheat oven at 375°F.
- put your vegetable on to boil.
- grate plenty of cheese.
- spray or grease baking pan..
- load potatoes into pan evenly.
- spread clumps of cheese on top of potatoes.
- add ground beef evenly on top of potatoes and cheese layer.
- add vegetables and then heap lots of cheese on top..
- bake for 10 minutes, unt cheese is melted.
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