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Rissoles and Roast Potatoes.

Rissoles and Roast Potatoes

Believe it or not this is a simple recipe just like the other ones. I think the hardest share is to find the best ingredients as a result you can enjoy the delicious Rissoles and Roast Potatoes for your dinner with your associates or family. You can cook Rissoles and Roast Potatoes using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Rissoles and Roast Potatoes

  1. It's 500 grams of Beef Mince.
  2. You need 1 each of Egg.
  3. You need 1/3 cup of Bread Crumbs.
  4. Prepare 1 tsp of Mixed Herbs.
  5. It's 2 tbsp of Tomato Sauce.
  6. It's 2 each of Potatoes.
  7. You need 1 tbsp of Butter.

Rissoles and Roast Potatoes step by step

  1. Preheat Oven to 200ºC.
  2. Chop up your Potatoes into quarters..
  3. Boil a pot of water and put in your potatoes until soft..
  4. Put your mince, bread crumbs, mixed herbs, tomato sauce and egg into a bowl and mix up..
  5. Add anything as necessary you want a soft sticky batter but not dripping wet..
  6. Make mince mixture into balls..
  7. Meanwhile place your potatoes on a greased tray. Add butter herbs and salt and pepper and cook for about 15 minutes.
  8. Fry up your rissoles in a pan usually for about 15 - 20 min.
  9. Serve and enjoy :-).

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