Recipe: Yummy Skillet Meatloaf & Potatoes

Delicious, fresh and tasty.

Skillet Meatloaf & Potatoes.

Skillet Meatloaf & Potatoes

Surprisingly this is an easy recipe just subsequent to the extra ones. I think the hardest allocation is to find the best ingredients hence you can enjoy the tasty Skillet Meatloaf & Potatoes for your dinner with your connections or family. You can cook Skillet Meatloaf & Potatoes using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Skillet Meatloaf & Potatoes

  1. It's 8 of red potatoes.
  2. You need 2 tbsp of extra virgin olive oil.
  3. You need 2 tbsp of Italian seasoning.
  4. It's 1/2 tsp of cayenne.
  5. Prepare 2 clove of garlic.
  6. It's 1 of salt and pepper to taste.
  7. Prepare 1 lb of ground beef.
  8. It's 1/4 cup of ketchup.
  9. It's 1/4 cup of bread crumbs.
  10. You need 1 of egg.
  11. You need 1/4 cup of brown sugar.
  12. It's 3 of vidalia onions (or 3 small sweet onions).
  13. You need 1/2 tsp of thyme.
  14. You need 1/2 tsp of rosemary.
  15. You need 1/2 of oregano.
  16. It's 1/2 tsp of basil.
  17. Prepare 1/2 tsp of garlic.
  18. Prepare 1 of bay leaf.
  19. It's 1/4 cup of red wine.
  20. Prepare 1/2 cup of shredded cheddar cheese.

Skillet Meatloaf & Potatoes instructions

  1. Cube potatoes into bite-size pieces. In a medium bowl, mix potatoes with olive oil, italian seasoning, cayenne, garlic cloves, and a pinch of salt. Cook in a large skillet on medium heat while preparing other ingredients. Cook 10 minutes before browning meat..
  2. Brown beef in a large skillet..
  3. Add ketchup, bread crumbs, egg, brown sugar, 1 onion (diced), thyme, rosemary, oregano, basil, garlic powder, and bay leaf. Stir and let cook about 5 minutes..
  4. Quarter the remaining onions and add to the pan with potatoes. Add more extra virgin olive oil if necessary..
  5. Add red wine to the beef mixture, and cook about 1 minute; combine beef with the potatoes, and add salt and pepper to taste. Remove from heat and discard the bay leaf. Stir in cheese until slightly melted. Serve over french bread..

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