Recipe: Delicious Minchee (Chinese Beef & Potato Hash)

Delicious, fresh and tasty.

Minchee (Chinese Beef & Potato Hash). Great recipe for Minchee (Chinese Beef & Potato Hash). Add beef to the saucepan and break up into small pieces. Of China's four most popular beef noodle dishes, Lanzhou beef noodles are the most famous, and are naturally at the top of the popularity list.

Minchee (Chinese Beef & Potato Hash) Minchee is a Macanese dish based on minced or ground meat. It is made with beef or pork and flavoured with molasses and soy sauce. Served with a fried egg on top.

Literally this is an easy recipe just in the manner of the extra ones. I think the hardest share is to find the best ingredients as a result you can enjoy the savory Minchee (Chinese Beef & Potato Hash) for your lunch with your friends or family. You can have Minchee (Chinese Beef & Potato Hash) using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Minchee (Chinese Beef & Potato Hash)

  1. You need 1 lb of 80/20 Ground Beef.
  2. It's 1 of Russet Potato.
  3. Prepare 1/4 of White Onion.
  4. You need 1 of Bay Leaf.
  5. You need 1 tsp of Canola Oil.
  6. It's 1 tsp of Grated Ginger.
  7. Prepare 4 clove of Grated Garlic.
  8. You need 3 tbsp of Low Sodium Worcestershire Sauce.
  9. Prepare 3 tbsp of Soy Sauce.
  10. Prepare 1 dash of Salt.
  11. It's 4 of Green Onions.

Chinese dumplings or jiaozi is a national staple food. There are various flavors and fillings you can. The dish appears in many version but usually incorporates minced beef or pork, potatoes, onions, and occasionally Chinese black fungus and Portuguese sausage. Chinese beef stew recipe (柱侯蘿蔔炆牛腩) is the Cantonese style cuisine by serve with noodles and rice.

Minchee (Chinese Beef & Potato Hash) instructions

  1. Dice potato and white onion into 1/4-inch cubes..
  2. Heat canola oil in a large saucepan over medium heat. Add white onion, bay leaf, and salt; cook 3-4 minutes. Add grated garlic and ginger; stir and cook an additional 1 minute..
  3. Add beef to the saucepan and break up into small pieces. Cook about 2 minutes until broken and just beginning to brown..
  4. Add diced potato, Worcestershire sauce, and soy sauce and mix with beef/onions. Cover and cook over medium heat for 20 minutes..
  5. Serve over rice and top with diced green onions..

In traditional Chinese medicine, beef is thought to have qualities that freshens breath According to traditional Chinese medicine dietary therapy, eating beef in winter can warm. Minchee, or minchi, is a Macanese dish based on minced or ground meat. It is made with beef or pork and flavoured with molasses and soy sauce. Minchee, or minchi, is a Macanese dish based on minced or ground meat. It is made with beef or pork and flavoured with For faster navigation, this Iframe is preloading the Wikiwand page for Minchee.

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