Ground beef, Potatoes and Eggs. Brown beef lightly in skillet, drain. Cook and stir over medium heat until eggs are almost set. Add ground beef, onion, potatoes, salt and pepper and cook, stirring frequently, until beef is no longer pink.
Cook on stove until whites are mostly set and only partially translucent.
Reviews for: Photos of Keema Aloo (Ground Beef and Potatoes).
Ground Beef Curry Recipe Ground Beef Recipes Potatoes Indian Food Recipes Real Food Recipes Cooking Recipes Fast Recipes Indian Foods Cheap It is a rich casserole with potatoes and ground beef.
Surprisingly this is a simple recipe just following the extra ones. I think the hardest allocation is to find the best ingredients hence you can enjoy the appetizing Ground beef, Potatoes and Eggs for your lunch with your friends or family. You can cook Ground beef, Potatoes and Eggs using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Ground beef, Potatoes and Eggs
- It's 1/3 lb of Ground beef.
- You need 2 of Potatoes.
- Prepare 2 of eggs.
- It's 2 tbsp of olive oil.
- Prepare 1 of salt.
- It's 1 of black pepper.
- You need 1 of onion powder.
Perfect to whip up for a meat and potatoes guy, a cold night's dinner or anytime you want a. Sauteed ground beef and roasted potatoes slices are layered and baked with a custardy egg mixture. This is my take on the classic Libyan dish Mubattan Kusha. This layered beef potato casserole is so simple and easy you are going to love making over and over.
Ground beef, Potatoes and Eggs step by step
- Dice potatoes into cubes. Fry in olive oil for ten minutes or until soft..
- Add ground beef to pan with potatoes. Also add your seasonings. Cook until brown. (should be pretty quick)..
- Fry the eggs..
- Add potatoes and beef on a plate, cover with the fried egg. Eat..
This easy ground beef and potato casserole is layered with vegetables and cheese. It's a comforting one-dish meal, perfect for a busy family. Put the potatoes in a saucepan and cover with water. Give ground beef the stroganoff treatment by combining it with sauteed mushrooms and rich cream. Cook pasta right in the sauce for an easy one-pan dinner.
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