Recipe: Appetizing (چلوکباب) Chelo Kebab

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(چلوکباب) Chelo Kebab.

(چلوکباب) Chelo Kebab

Actually this is a simple recipe just following the additional ones. I think the hardest part is to locate the best ingredients so you can enjoy the savory (چلوکباب) Chelo Kebab for your dinner with your associates or family. You can have (چلوکباب) Chelo Kebab using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of (چلوکباب) Chelo Kebab

  1. Prepare 1/2 kg of ground beef.
  2. You need 1 of medium onion.
  3. Prepare 2 cloves of garlic.
  4. Prepare 1 of egg.
  5. It's 1 tsp of paprika.
  6. Prepare 1 tsp of ground coriander seed.
  7. It's 1 tsp of ground cumin seed.
  8. You need 1 tsp of salt.
  9. Prepare 1 tsp of freshly ground black pepper.

(چلوکباب) Chelo Kebab instructions

  1. In a blender or food processor, add all the ingredients except the ground beef..
  2. Process until smooth and mixed..
  3. Pour the egg mixture on the meat and mix with your hands until well combined. Let stand for 30 minutes to an hour at room temperature or overnight in the refrigerator to let the spices meld..
  4. Gently form the meat into oblong patties, either on their own or on pre-soaked skewers..
  5. Grill over charcoal, on a grill pan, or a broiler for about 20 minutes, turning over halfway, or until the meat reaches an internal temperature of 70°C (160°F)..
  6. Serve with buttered steamed rice (basmati rice if you can get it), tzatziki sauce, and Harissa..

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