Easiest Way to Prepare Perfect Ground Beef Torta

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Ground Beef Torta.

Ground Beef Torta

Believe it or not this is a simple recipe just when the other ones. I think the hardest portion is to find the best ingredients as a result you can enjoy the appetizing Ground Beef Torta for your lunch with your connections or family. You can cook Ground Beef Torta using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ground Beef Torta

  1. It's 3/4 cup of ground beef taco meat; see my "picadillo" recipe.
  2. You need 1 of telera roll.
  3. You need 2/3 cup of refried pinto beans.
  4. You need 1 slice of bacon; medium dice.
  5. You need 1/4 of avocado; thick slices.
  6. It's 1/4 of red onion; julienne.
  7. Prepare 1/2 cup of sugar.
  8. You need 1/2 cup of salt.
  9. It's 2/3 cup of water.
  10. You need 2/3 cup of white vinegar.

Ground Beef Torta step by step

  1. Heat taco meat in a non-stick pan. Use beef stock, tomato puree, or salsa to help retain moisture if desired..
  2. Slowly render fat from bacon in a saute pan. Remove bacon. Eat it or top the torta!.
  3. Add refried beans and heat slowly until hot..
  4. Combine water, vinegar, sugar, and salt in a small sauce pot or shallow saute pan. Bring to a boil. Add onions. Boil for one minute. Remove pot from heat. Super quick pickled red onions!.
  5. Slice bread and layer as follows. Beans, meat, and then avocado slices. Toast in a pre-heated panini press sprayed with non-stick cooking spray until bread is crispy..
  6. Variations; Salsa, sauteed onions, peppers, garlic, goat cheese, queso fresco, cotija, Chihuahua cheese, tomatoes, lettuce, cilantro.

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