Recipe: Perfect Beef and Sausage Sloppy Joe Cannoli

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Beef and Sausage Sloppy Joe Cannoli.

Beef and Sausage Sloppy Joe Cannoli

Believe it or not this is a simple recipe just later the extra ones. I think the hardest allowance is to locate the best ingredients so you can enjoy the delicious Beef and Sausage Sloppy Joe Cannoli for your dinner with your associates or family. You can cook Beef and Sausage Sloppy Joe Cannoli using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Beef and Sausage Sloppy Joe Cannoli

  1. Prepare 1 lb of ground beef.
  2. You need 1 lb of ground bulk italian sausage, hot or sweet, I use hot.
  3. Prepare 1 small of onion, chopped.
  4. It's 1 of poblano pepper, seeded and chopped.
  5. You need 4 clove of garlic, minced.
  6. You need 4 of 15 ounce cans Manwich sloppy joe sauce.
  7. Prepare 1/2 cup of sour cream.
  8. It's 16 oz of shredded mexican blend cheese.
  9. You need 1 of hot sauce such as franks to taste.
  10. It's 6 of green onions, chopped.
  11. It's 1 tsp of chili powder.
  12. Prepare 10 of fresh pasta sheets or the dry pasta sheets , boiled 5 minute for either to soften. You can use premade cannoli shells also cook them according to package directions. The premade are smaller and will make more,.

Beef and Sausage Sloppy Joe Cannoli instructions

  1. {n a large skillet , melt a bit of butter, just enough to film bottom and add chopped onion,pepper and garlic,and salt amd pepper to taste and soften, add ground beef and sausage and break up and brown, drain any excess grease and add one can of manwich sauce, simmer 5 minutes then add sour cream and 1 cup of cheese. Remove from heat and remove meat with slotted spoon to a bowl to cool. Add remaining manwich to any browned bits in pan and warm, add hot sauce if using..
  2. Preheat oven to 425.
  3. Spray a large baking pan large enough to hold cannoli in one layer with non stick spray. Cover bottom of pan with some sauce. Make cannoli by putting about 1/4 cup filling on each pasta sheet and rolling up to enclose. Place seam side down in prepared pan.Top with more sauce, add remaining cheese sprinkle with chili powder and green onions. Bake uncovered for 20 to 25 minutes until heated through and cheese melts. Serve with any extra sauce.

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