Ground Beef Kheema.
Surprisingly this is a simple recipe just following the extra ones. I think the hardest share is to locate the best ingredients consequently you can enjoy the delectable Ground Beef Kheema for your dinner with your connections or family. You can cook Ground Beef Kheema using 15 ingredients and 3 steps. Here is how you cook that.
Ingredients of Ground Beef Kheema
- It's of ground beef.
- Prepare of oil.
- Prepare of medium onion diced.
- You need of minced garlic.
- It's of ground fresh ginger.
- You need of coriander.
- Prepare of paprika.
- It's of garam masala.
- It's of cumin.
- Prepare of cayenne.
- You need of crushed tomatoes.
- You need of large potato diced.
- It's of apple cider vinegar.
- It's of chopped cilantro to garnish.
- You need of beef broth.
Ground Beef Kheema step by step
- In a large skillet warm the oil over medium high heat add the onions and cook until golden. Add the garlic and ginger and saute for another minute. Stir in the coriander, paprika, garam masala, cumin, and cayenne and cook for 1 minute..
- Add the beef breaking up lumps with a spoon and saute until the meat is no longer pink. Add the tomatoes, beef broth, and season with salt and pepper. Add in the chopped potatoes. Stir well and simmer partially covered about 20 minutes or longer until potatoes are tender and cooked..
- Stir in the vinegar and chopped cilantro, garnish with torn cilantro leaves and serve with warm naan bread.
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