Recipe: Perfect Ground Beef Chili

Delicious, fresh and tasty.

Ground Beef Chili.

Ground Beef Chili

Believe it or not this is a simple recipe just following the other ones. I think the hardest part is to find the best ingredients so you can enjoy the savory Ground Beef Chili for your dinner with your associates or family. You can have Ground Beef Chili using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Ground Beef Chili

  1. It's of ground beef.
  2. It's of pinto beans (rinsed and drained).
  3. You need of chopped green chilies.
  4. It's of low sodium beef broth.
  5. Prepare of poblanos.
  6. You need of sweet onion.
  7. Prepare of Hot peppers.
  8. Prepare of tomato paste.
  9. It's of sweet paprika.
  10. It's of chili powder.
  11. You need of ground coriander.
  12. Prepare of ancho Chile powder.
  13. You need of cumin powder.
  14. It's of cocoa powder.
  15. You need of granulated garlic.
  16. You need of Organic No-Salt added (Costco's brand).
  17. It's of Montreal seasoning.

Ground Beef Chili step by step

  1. In a dutch oven sweat the onion, poblano and hot peppers. Once they are soft stir in the tomato paste..
  2. Mix the dry ingredients together in a jar while the veggies are sweating. Make sure they are thoroughly mixed..
  3. When the tomato paste is incorporated add the ground beef. Cook until it is mostly done with just a little pink left and add half the jar of dried spices..
  4. Let simmer for 10 minutes to allow the spices to incorporate. Add the green chilies, beans and rest of the dry spices..
  5. Let cook for another 10 minutes. Add the broth to the pot, depending on how much liquid is in there and your preference will determine if you need the whole can or not..
  6. Simmer for another 2 hours and then let cool. You can eat it the same day but for some reason chili always seems to taste better the next day with fresh cornbread..
  7. The next day heat oven to 200° and let the dutch oven hang out for hours stirring occasionally and eat when ready!.

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