Thai inspired ground beef with cucumber salad. Give Top Round Steak slices a quick dip in a flavorful marinade before stir frying. Thai Beef & Cucumber SaladTop Round Steak Round Primal. When rice is golden, pour on plate to cool.
The dressing is tangy, salty, and sweet — and the juice from the cucumbers seeps into the dressing, giving it a delicious cucumber flavor.
This salad is satisfying all on its own for lunch, thanks to a generous handful of.
Tender, garlicky steak pairs perfectly with a spicy, Thai-inspired salad topped with peanuts.
Surprisingly this is an easy recipe just gone the additional ones. I think the hardest part is to locate the best ingredients hence you can enjoy the appetizing Thai inspired ground beef with cucumber salad for your breakfast with your associates or family. You can cook Thai inspired ground beef with cucumber salad using 22 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Thai inspired ground beef with cucumber salad
- It's of Ground beef (in patty form or not).
- Prepare of panko or tempura breading mix.
- You need of Tom yum chilli paste.
- It's of fish sauce.
- It's of soy sauce.
- You need of shallots, minced.
- Prepare of garlic cloves, smashed.
- Prepare of cilantro paste (Peruvian).
- You need of basil paste (Peruvian).
- You need of ground beef.
- You need of Vegetable oil for frying.
- Prepare of Cucumber salad.
- It's of garlic clove, smashed.
- It's of small chilli peppers.
- Prepare of brown sugar.
- Prepare of Juice from 1 lemon.
- Prepare of fish sauce.
- You need of water.
- Prepare of large cucumber, sliced thinly.
- You need of big red onion, minced.
- You need of Sesame oil,.
- Prepare of Fresh mint, basil, cilantro,.
In a medium-sized mixing bowl, combine sugar vinegar mixture, cucumber, red onion and cilantro. Refrigerate for at least one hour. This all-in-one salad meal of spicy ground beef with cucumber is very popular with my readers. I felt like a salad and happened to have some mint and cucumbers in the house.
Thai inspired ground beef with cucumber salad instructions
- Mix panko, Tom yum paste, soy sauce, fish sauce, cilantro paste, basil paste, shallots and garlic in a large bowl. Mix and let stand for 5 minutes..
- Add 1 pound of ground beef to bowl. Mix well. Form into patties for frying. (You can also choose to let the ground beef crumble instead of forming distinct patties). Recipe is enough for around 20 small patties. Cover with plastic and refrigerate for 30 minutes..
- For the dressing, pound garlic, chilies and half the sugar with a mortar and pestle. Add the liquid ingredients and stir. Add dressing to sliced cucumbers and onion. Add sesame oil to taste and set aside..
- Work with a heavy pan over medium heat. Cook patties in oil until golden brown..
- Serve patties with cucumber salad. Spoon extra dressing over patties. Garnish with fresh cilantro, mint and basil..
Heat oil in a large skillet over high heat. Fry shallot in a pan with sesame oil while stirring until browned and then remove. Rinse cucumber and cut into small pieces. Cut meat in half lengthwise and then cut crosswise with the grain into thin strips. Mix strips of beef in a bowl with cucumber pieces, shallot cubes, scallions and chile pepper..
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