Recipe: Appetizing Cuban Picadillo

Delicious, fresh and tasty.

Cuban Picadillo.

Cuban Picadillo

Surprisingly this is a simple recipe just following the extra ones. I think the hardest part is to find the best ingredients hence you can enjoy the delectable Cuban Picadillo for your dinner with your connections or family. You can cook Cuban Picadillo using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Cuban Picadillo

  1. Prepare of potato (russet).
  2. It's of onion.
  3. Prepare of bell pepper.
  4. You need of garlic.
  5. It's of ground beef.
  6. You need of canned tomatos.
  7. Prepare of white wine.
  8. Prepare of green olives.
  9. Prepare of rasins.
  10. You need of cumin.
  11. It's of oregano.
  12. You need of salt and pepper to taste.

Cuban Picadillo instructions

  1. Peel and cut potato into half inch cubes and sautee on skillet until brown and crispy. Set aside..
  2. Dice onion and sautee on skillet until clear..
  3. Dice bell pepper and add to onion mixture..
  4. Add crushed garlic and cook until all three are cooked. Set aside..
  5. Put ground beef with on skillet and cook well. Add spices and keep stirring. Once cooked, drain oil and add veggie mix..
  6. Add white wine and let liquid reduce..
  7. Add canned tomatoes with juice and let reduce again..
  8. Add rasins and quartered olives. Let raisins absorb some of the moisture..
  9. Add potatoes and serve..

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