Beef and potato soup. Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the potatoes, carrots, celery, seasonings and remaining broth.
Let simmer until ready to serve.
This makes a very thick soup but it is delicious!
Add the potatoes, paprika, cayenne, marjoram, caraway seeds, salt, tomato paste, broth, and water.
Surprisingly this is an easy recipe just considering the extra ones. I think the hardest share is to locate the best ingredients so you can enjoy the appetizing Beef and potato soup for your breakfast with your associates or family. You can have Beef and potato soup using 15 ingredients and 7 steps. Here is how you cook it.
Ingredients of Beef and potato soup
- Prepare of soup.
- You need 2 lb of 93% lean ground beef.
- You need 3/4 cup of onion, small dice.
- It's 2/3 cup of flour.
- It's 32 oz of beef stock.
- You need 5 medium of potatoes, washed and cut into small cubes.
- It's 5 medium of carrots, chopped.
- Prepare 3 of celery ribs, chopped.
- You need 3 tsp of dried thyme.
- Prepare 2 tsp of parsley.
- Prepare 1 tsp of garlic powder.
- It's 1 tbsp of salt.
- You need 1/2 tbsp of pepper.
- It's 1 1/2 cup of half and half.
- Prepare 1 tbsp of olive oil.
Kansas City is famous for its wonderful beef restaurants and its steak soup. Our version of this regional favorite incorporates steakhouse staples: garlic, potatoes, green beans, onions and steak sauce. I had a hard time coming up with a name for this recipe because I already have a taco soup and tortilla soup on the blog, and this recipe is very similar in flavor and texture. BUT, I'm all for taking a few family favorite ingredients, pantry staples, and.
Beef and potato soup instructions
- In large skillet heat olive oil over medium heat. Add in beef and onion and cook until beef is no longer pink. Because of the large amount of beef, cook in two batches..
- Remove all cooked beef from pan leaving any fat rendered..
- Add flour to pan and whisk in with the fats for 1 minute. Then whisk in stock until smooth..
- Bring to boil then turn heat to simmer. Add in all other ingredients except for half and half..
- Stir, cover and simmer for 1 hour..
- Uncover and add in half and half. Heat thoroughly..
- Soup should have a thicker appearance but not as thick as a full cream soup..
This is a delicious and hearty soup. Minced beef is simmered with onion, carrots, celery, potatoes, Cheddar and milk. Serve with crusty fresh bread, for lunch or dinner. Add beef and any accumulated juices to onion mixture. Add beef and any accumulated juices to onion mixture.
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